CO-OPERATIVE BUTTER MAKING. 



95 



Butter 

 Milk. 



5 o 



34 



Highway. 



PLAN OF BUCKFIELD CREAMERY. 



The Buckfield Creamery was built new from the foundation for the 

 express purpose to which it is devoted. The building is 34x40 feet 

 thoroughly built and well finished throughout. It was designed for 

 a capaeit}' of one thousand pounds of butter a daj'. The plan shows 

 the arrangement of the different apartments. It is located on an 

 elevation of several feet above the river which admits of prefect 

 drainage. Water is supplied from a spring located bu*^ a short 

 distance from the factory. The furnishings are a four horse-power 

 engine, new. cost $250 ; cream vats, one 200 gallons capacity and 

 one 300, cost $40 andj$50 respectively; churn 300 gallons capacity 

 cost $40; thirtj'-four cream gathering cans $6.00 each, $204; 

 print butter carriers, $3 each. The lot cost $50, buildings com- 

 pleted $1650. Total cost of plant fitted in full for work, $2400. 



