92 



BOARD OF AGRICUI.TLUK 



entire cost, ineludinii the foundation, ice-house and cold storage 

 room, was $750. and it has the capacity for working up the product of 

 2,000 cows. The Cooley system of raising the cream is in use by 

 the patrons f)f this cri-'Amrrv. 



The Schuylerville Creamery, Saratoga county, N. Y , is a style of 

 creamery that is very popular on account of its low cost and con- 

 venience of arrangement. It is the same as the Model Creamer}'^ 

 which was furnished for the Paris Exposition. 



^*^iH<>-^ 





SCHUYLERVILLE CREAM KRY. 



It is 65x25 feet, with ell on rear side for boiler and engine, 15x12 

 feet. It contains receiving-room, office, cream-room, work-room, 

 refrigerator-rooms and ice-house The frame is covered with paper 

 and clapboards, or siding, on tlie outside, and furred out, papered 

 and ceiled on the inside. 



This makes a very substantial and thoroughly constructed build- 

 ing, costing from S600 to $1,5(»0, varying with the cost of lumber 

 in the section wh'M-e built and the style of finish. 



For those who may be looking for a more artistic design for a 

 creamery than any of ihosf already shown an illustration of the 

 Northampton Creamery at Northampton, Massachussetts, is given 

 (See page 92). 



While no more convenient in its inleiior arrangement than others 

 of less cost, 3et it presents a more showy :tnd atlruetivt- exterior. 



