DAIRY CONFERENCE. 



69 



No. 

 No. 

 No. 

 No. 

 No. 

 No. 



2 2 cans 



3.. 

 4 . 



5.. 

 6.. 



8 . 



3 

 4 

 5 

 6 



8 



No. 10 10 '' 



DAIRY CLASS. 



With 

 No. of Cows. Plain Creamery Spec'l Kefrig. 



.. 5 to 6 S25 00.. . 



.. 7 to 9 31 00.. . 



. .10 to 12 37 00... 



.13 to 15 43 GO... 



..15 to 18.. . . 49 00. . . 



..20 to 24 61 00... 



. 25 to 30 73 00... 



No. 12 12 " 30 to 36 85 00. 



Each can holds five gallons. 



CREAM CURING TANK. 



The next thing called for is a receptacle for the cream while held 

 for ripening. These should l)e plain tin vessels made to onU r for 

 the purpose and of a size to suit tlie prefi^rence of tlie owner Plain 

 tin pails of twenty-four quarts (.•a|)acily are large enougli to handle 

 with ease, and three of them will hf needed with every twelve cows. 

 The cost would be about $1.25 eacrh. 



Where a large dairy is kept a tiu tank of a size to hold the cream 

 for one churning will be found better. Two of these would be 

 needed. They should be placed on an elevated platform and the 

 cream drawn through a large faucet directly into the churn. The 

 •cost would be from $5 to $10 each according lo bize. 



CHURN. 



The barrel churn, is made under many different names and bv as 

 tnany different manufacturers, differing onlj^ in the method of secur- 

 ing the cover. For churning twenty pounds of butter at one time a 

 twenty-ffve gallon churn is needed. The Mosely & Stoddard price 

 list is given, and other makes can be bought at the same rate. 



STODDAHD CHURN, 

 PRICES, DAIRY SIZE. 



■No 1. Ten gallon churn, churns from one to four gallons cream $8 00 



"No. 2. Fifteen gallon churn, churns from two to seven gallons cream 



No 3. Twenty gallon churn, churns from three to nine gallons cream 



No. 4. Twenty-five gallon churn, churns from four to twelve gallons cream 



No. 5. Thirty-five gallon churn, churns from five to sixteen gallons cream. . 



Ho. 5^. Forty-five gallon churn, churns from five to twenty gallons cream . . 



No. 6. Sixty gallon churn, churns from six to twenty-eight gallons cream . . 



9 00 

 10 00 

 12 00 

 14 00 

 17 00 

 20 00 



