14 STATE POMOLOGICAX SOCIETY. 



Canned strawberries : Mrs. D. P. True, 50c. ; Myrtie V. 

 Averill, 2oc. 



Canned raspberries : Mrs. E. F. Purington, 50c. ; Mrs. W. H. 

 Waterman, 25c. 



Canned blackberries: Mrs. W. H. "Waterman, 50c. ; Myrtie V. 

 Averill, 25c. 



Canned gooseberies : Mrs. E. F. Purington, 50c. 



Canned blueberries : Myrtie V. Averill, 50c. ; Mrs. E. F. Pur- 

 ington, 25c. 



Canned cherries: Myrtie V. Averill, 50c. ; Mrs. D. P. True, 25c. 



Canned quinces : Mrs. Frances Hoyt, 50c. 



Preserved quinces : Mrs. Frances Hoyt, 50c. 



Preserved apples : Myrtie V, Averill, 50c. ; Mrs. W. H. Water- 

 man, 25c. 



Preserved plums : Mrs. Frances Hoyt, 50c. 



Preserved pears : Mrs. W. H. Waterman, 50c. ; Myrtie V. 

 Averill,. 25c. 



Preserved strawberries : Mrs. W. H. Waterman, 50c. ; Myrtie 

 V. Averill, 25c. 



Preserved raspberries : Mrs. D. P. True, 50c. 



Preserved currants : Mrs. E. F. Purington, 50c. 



Preserved cherries : Mrs. W. H. Waterman, 50c. ; Mrs. D. P. 

 True, 25c. 



Best jar assorted pickles: Mrs. Frances Hoyt, 50c. 



Best bottle tomato catsup : Mrs. Frances Hoyt, 50c. 



Best jar quince jellj' : Mrs. Frances Ho^'t, 50c. 



Apple jelly : Myrtie Y. Averill, 50c ; Mrs. W. H. Waterman, 25c. 



Currant jelly : Myrtie V. Averill, 50c. 



Strawberry jelly : Mrs. W. H. Waterman, 50c. ; Mrs. Frances 

 Hoyt, 25c. 



Raspberry jelly : Myrtie V. Averill, 50c. ; Mrs. Frances Hoyt, 

 25c. 



Rhubarb jelly : Mrs. W. H. Waterman, 50c. ; Mrs. Frances 

 Hoyt, 25c. 



Class VI.— FLOWERS. 



FIRST DIVISION. 



Best display of cut flowers : Mrs. Chas. Stanley, Winthrop, 

 $10.00; Miss Cora E. Ring, Richmond, 8«.00; Mrs. A. B. Strat- 

 ^ard, Monroe, 85 00 ; Mrs. Frances Hoyt, Winthrop, $3.00. 



