INDEX. 425 



PAOR. 



Hay, valuo for feeding 02 



Haney, Jolin, address of welcome 71 



How much is enough 74 



Homo life 85 



Home surroundings 110 



Hammond, J. K., paper of 141 



Hammond, Q. F., paper of 167 



Holbrook, S. L., papur of 229 



Hay, early and late cut, experiments with 207 



Hungarian grass, experiments in feeding 300 



Hoskins, T. H., papers of 333, 340 



Horsey, Mrs. A. L., paper of 402 



Harlow, S. C, paper of 412 



Inspector of fertilizers, report of 286 



Jersey cattle and their butter 183 



Leland, H. L., lecture of 80 



Lermond, Erastus, paper of 110 



Lang, J. W., papers of 162, 418 



Labor and education 219 



Lessons from my experience in orcharding 2C0 



land suitable for 261, 205 



profitable varieties 264 



Milk as food 16 



Milch cow supply 21 



Marketing crops by feeding 32 



Manure value of farm products fed out 42 



cotton seed meal 45 



Milk, cost of 50 



selling or butter making 52 



skim, for calves 53 



record 153 



Method of making butter, Mrs. Robinson's 154 



Milk, manipulation of 178 



Moore, Arthur L., paper of 252 



Maine as a fruit growing state 354 



Morton, William E., paper of 407 



Mathews, B. F., letter of 415 



Natural history of potato-rot fungus 210 



Orchard stock, raising of 358 



Orchards, treatment of 391, 413 



Plant food 34 



in a ton of crop, table of 35 



not all assimilated by the animal 36 



Profits of feeding hay 107, 47 



to good stock only 47 



Principles of fertility - 131 



Profits of private dairying 141 



Private dairying 152 



Potato-rot fungus, natural history of 210 



Pierson, William H., remarks of 375 



Perry, E. N., paper of 376 



Pomological Society, Maine State: 



Transactions, 1882 307 



tenth annual exhibition 309 



ofiBcers of 311, 373 



premiums awarded 312, 387 



winter meeting at Watorville 327 



President's address 328 



report of Corresponding Secretary 353 



financial reports 371 



list of members 420 



