244 EAST SOMERSET SOCIETY. 



Second premium to T. H. Ellit, 140 bushels. 

 Third premium to A. B. Taylor, for 138 bushels. 

 Fourth premium to Eleazer Crocker, for 137 bushels. Mr. C. 

 grew on the whole of the piece (3 acres) 414 bushels of ears. 



Barley. First premium to P. C. Haskell, for 44i bushels on 

 one acre. 



Second premium to Philip Hubbard, for 44 bushels on corn land 

 well dressed. 



Third premium to J. C. Webb, for 46| bushels on one acre and 

 sixteen scjuare rods. 



Fourth premium to John Howell, for 40| bushels. 



Rye. First premium to Israel Vining, 23 bushels on one acre. 



Oats. First premium to Israel Vining of St. Albans, for 6U 

 bushels on an acre. 



Second, to J. C. Webb, for 58| bushels. 



Wheat. First premium to Warren Fuller, for 18| pushels per 

 acre. 



Carrots. First premium to Sewall Davis, for 84 bushels on 

 one-sixteenth of an acre. 



Second, to Seth Webb, for 67 bushels. 



Third, to Wm. M. Palmer, for 66 bushels. 



Fourth, to Bryce Whiting, for 54 bushels on one-sixteenth of an 

 acre. 



•Ruta Bagas. First premium to David F. Libbey, for 222 

 bushels on one-fourth of an acre. 



Second premium to Thomas Fuller, for 159 bushels on one-fourth 

 of an acre. 



Fourth and fifth, each for 96 bushels. 



Potatoes. First premium to Israel Vining, for 208 bushels on 



half acre. 



Second, to John Russell, for 190 bushels. 



Third, to Americus Morrill, for 140 bushels. 



Fourth, to W. J. Hall, for 187 bushels on half acre. 



The soil upon which most of the root crops were grown, is de- 

 scribed as a slaty loam; and they were not very highly manured. 



