14 Third Annual Report of the I 



Minnesota — 



87 per cent, water. ^ 

 13 per cent, milk solids. 

 3^ per cent fat. I 



New Hampshire — 



87 per cent, water. ; 



13 per cent, milk solids, I 



I 

 New Jersey — , 



88 per cent, water. I 

 12 per cent, total solids. j 



Ohio— 



87| per cent, water. ! 



12^ per cent, total solids. ■ 



One-fourth solids must be fat, except in May and June. J 



Oregon — ; 



88 per cent, water, j 



12 per cent, per volume cream. j 

 3 per cent. fat. 



Pennsylvania — 



87^ per cent, water. 

 12^ per cent, milk solids. 

 3 per cent. fat. 



Vermont — 



12^ per cent, total solids. ! 



9^ per cent, total solids, not fat, except in May and June, 

 when there must be 12 per cent, milk solids. \ 



Wisconsin — 



3 per cent. fat. 



j 



Province of Ontario — 



All milk containing less than 10 per cent, total solids or 3f : 



per cent, butter fat shall be deemed below the standard '■ 



required in creameries for butter manufacture. \ 



