136 Third Annual Report of the 



Cheese. 

 Eastern, 98,877;,955 pounds, valued at 10^ cents 



per pound 110,382,185 27 



Western, 3,637,260 pounds, valued at 8^ cents 



per pound 309,167 10 



In transit, for export, 7,636,850 pounds, valued 



at 10 cents per pound 763,685 00 



Total 110,152,065 pounds, valued at $11,455,037 37 



Milk. 

 Crude, gallons 58,678,390 



Cream, gallons 1,191,940 



Condensed milk (pearl), gallons 71,830 



Total (valued at |9,652,500), gallons 60,622,160 



Total value of butter handled $22,065,219 20 



Total value of cheese handled 11,455,037 37 



Total value of milk and cream handled 9,652,500 00 



Total $43,172,756 57 



Deduct total value of daily product handled in 

 1887 43,047,771 02 



Net gain in 1888 over 1887 $124,985 55 



The gain in value over 1887 is light, for the reason that the aver- 

 age price of cheese has been 1 cent per pound lower than in 1887, 

 although butter averaged one-half cent higher. 



FOR THE YEAR ENDING OCTOBER 31, 1889 (Dairy 



Products). 

 Butter. 

 Eastern, 30,626,610 pounds, valued at 23 cents 



per pound $7,044,120 30 



Western, 77,820,650 pounds, valued at 21 cents 



per pound -. 16,342,336 50 



Total, 108,447,260 pounds, valued at $23,386,456 80 



