144 Third Annual Eepobt op the 



Value of crude milk handled 111,231,377 50 



Value of cream handled 1,894,782 00 



Value of unsweetened condensed milk 333,095 00 



Value of crude milk sold to condensers 2,790^000 00 



Total value $16,249,254 50 



Total value of butter handled $21,155,657 00 



Total value of cheese handled 10,068,391 45 



Total value of milk, cream and condensed milk 



handled 16,249,254 50 



Total value of dairy products handled dur- 

 ing the year $47,473,302 95 



The total increase in value of dairy products over 



value of products handled in 1892 was $1,118,715 93 



The statistics of dairy products handled in New York city in 

 1893, show by comparison with 1892, that there has been an in- 

 crease in the quantity of eastern butter received in that city of 

 1,093,540 pounds, seven-eig'hthg of which was produced in this 

 State, and an increase of 2,187,947 gallons of milk, cream and con- 

 densed milk; also, that there was a material decrease in the re- 

 ceipts of cheese during the same period amounting to 3,653,305 

 pounds. The following table will show the net increase: 



Increase in value of butter handled in 1893 over 



1892 $563,714 20 



Increase in value of milk, cream and condensed 



milk, same period 1,132,585 78 



$1,696,299 98 

 Less decrease in cheese handled 401,863 55 



Net increase in 1893 over 1892 $1,294,416 43 



