Commissioner ov Agriculture. 14{> 



There is also produced within the State of New 

 York, and sold during the year to condensers 

 most of which reaches the New York market 

 in condensed form, in small cans, a' large 

 j^mount of crude milk, estimated to be not 

 less than 1,800,000 cans of 40 quarts each 72,000,000 



Total quarts milk, cream and condensed 



milk 373,473,080 



Value of crude milk handled |11,921,189 50 



Value of cream handled 1,777,649 28 



Value of unsweetened condensed milk 379,984 71 



Value of crude milk sold to condensers 2,700,000 00 



Total value 116,778,823 49 



Total value of butter handled $18,187,757 50 



Total value of cheese handled 6,327,271 40 



Total value of milk, cream and condensed milk 



handled 16,778,823 49 



Total value of dairy products handled 



during the year 141,293,852 39 



Total decrease in value of dairy products handled, compared 

 with 1894, was $3,368,942.61. 



The statistics of dairy products handled in New York city in 

 1895 show, by comparison with 1894, that there has been a decrease 

 in the quantity of eastern butter received in that city, of 5,317,410 

 pounds, and an increase of 14,072,200 quarts of milk, cream, and 

 condensed milk; also, that there was a material decrease in the re- 

 ceipts of cheese during the same period amounting to 19,416,135 

 pounds. The following table will show the net decrease in value 

 of products handled during the year: 



