150 Third Annual Eeport of the 



Decrease in value of eastern butter handled in 



1895, compared with 1894 $1,781,002 50 



Increase in value of eastern cheese handled. . . . 2,247,991 60 



Increase in value of milk, cream, and condensed 



milk same period 671,175 49 



Decrease in value of eastern dairy products 



handled in 1894 compared to 1893 3,357,878 61 



Total value of eastern dairy products handled in 



New York city during the year: 

 Butter \ 13,720,388 00 



Cheese 5,819,183 90 



XDrude milk, condensed milk and cream 16,778,823 49 



Total $26,318,395 39 



In addition to the value of dairy products given there is a large 

 quantity of butter, cheese and other dairy products shipped direct 

 to consumers of which we can get no figures. There is also a large 

 quantity of Swiss, limburger, pine apple and several kinds of fancy 

 cheese, shipped to New York city from the interior of this State 

 of which no statistics are obtainable. 



The following statistics, giving the value of eastern dairy pro- 

 ducts handled in New York city for the past five years, show an in- 

 crease in value annually from 1890 to 1893, -and a decrease in 1894 

 and 1895. 



Total of yearly value of products handled 1890-1895: 



Eastern, 1890 $27,351,657 22 



Eastern, 1891 29,189,943 10 



Eastern, 1892 32,148,404 02 



Eastern, 1893 33,392,740 45 



Eastern,, 1894 * 29,676,274 00 



Eastern, 1895 26,318,395 39 



