Commissioner op' Agriculture. 



153 



From all 

 From all 

 From all 

 From all 

 From all 

 From all 

 From all 



ports ill 

 ports in 

 ports in 

 ports in 

 ports in 

 ports in 

 ports in 



the United 

 the United 

 the United 

 the United 

 the United 

 the United 

 the United 



States, 1889. , 

 States, 1890. 

 States, 1891., 

 States, 1892. 

 States, 1893. 

 States, 1894. 

 States, 1895* 



98,110,486 

 91,014,571 

 77,148,794 

 81,589,361 

 67,925,712 

 68,607,186 

 38,419,501 



Pounds. 



The total receipts of cheese in the city of New York 



during the year ending October 31, 1894, were. . . . 87,533,905 



Less export from port of New York, same period .... 50,375,760 



Leaving for home trade 37,158,145 



Pounds. 



Total receipts of cheese in the city of New York dur- 

 ing the year ending October 31, 1895, were 67,233,120 



Less export from port of New York, same period .... 29,008,368 



Leaving for home trade 38,224,752 



Being 1,066,607 pounds more left for home trade than in the 

 previous year. 



The above statistics show that during the first ten months of 

 1894, there was exported from the port of New York, 21,366,392 

 pounds Jess cheese than in the corresponding period of 1894. And 

 there was exported from all ports in the United States during the 

 same period, 26,634,951 pounds less than in the same period of 

 1894. 



OLEOMAROARINE. 



The exports of oleomargarine from the port of New York, Janu- 

 ary 1, to November 1, 1892, was 1,955,829 pounds and during the 

 same period of 1893, 2,943,220 pounds, showing an increase in 1893 

 over 1892, for period named, 987,397 pounds. Exports of oleomar- 

 garine for the year ending November 1, 1894, was 4,619,772 pounds, 

 an increase in 1894 over 1893 of 1,670,546 pounds. 



* Ten months. 



