512 Third Annual Report of the 



§ 12. Inspection, how conducted. When the commissioner of 

 agriculture, an assistant commissioner^ or any person or oflScer 

 authorized by the commissioner, or by this chapter, to examine or 

 inspect any product manufactured or offered for sale shall in dis- 

 charge of his duties take samples of such product, he shall take 

 duplicate samples thereof in the presence of at least one witness, 

 and he shall in the presence of such witness seal both of such sam- 

 ples, and shall tender, and, if accepted, deliver at the time of 

 taking one sample to the manufacturer or vendor of such product, 

 or to the person having custody of the same, with a statement in 

 writing of the cause of the taking of the sample. 



ARTICLE II. 



Dairy Products. 

 Section 20. Definitions. 



21. Care and feed of cows. 



22. Prohibition of the sale of adulterated milk. 



23. Regulations in regard to butter and cheese factories. 



24. Cans to be branded with name of county. 



25. Regulations in regard to condensed milk. 



26. Manufacture and sale of imitation butter prohibited. 



27. Manufacture or mixing of animal fats with milk, cream or 



butter prohibited. 



28. Prohibited articles not to bo furnished for use. 



29. Use of coloring matter prohibited. 



30. Manufacture and sale of imitation cheese prohibited. 



31. When prohibitions do not apply to skim-milk or skim-cheese. 



32. Packages to be branded with name of maker. 



33. Manufacturer's brand of cheese. 



34. Use of false brand prohibited. 



35. County trade-marks. 



36. Object and intent of this article. 



37. Penalties. 



§ 20. Definitions. The terms, butter and cheese, when used in 

 this article, mean, the product of the dairy, usually known by 

 those terms, which are manufactured exclusively from pure, un- 

 adulterated milk or cream or both, with or without salt or rennet, 

 and with or without coloring matter or sage. The terms oleomar- 



