496 Third Annual Report op the 



MARYLAND. 



The adulteration of food, etc., is forbidden, and it sball not be 



ma-nufactured or sold unless the true and appropriate name of the 

 article is marked on the package aind the purchaser is informed of 

 the true name and ingredients. (Laws 1890, chap. 604.) 



MICHIGAN. 



Number 193 of the Laws of 1895 is an act to prevent adultera- 

 tion, fraud and deception in the manufacture and sale of articles 

 of food and drink. The term food includes all articles used for 

 food or drink, or intended to be eaten or drank by man, whether 

 simple, mixed or compound. 



MISSISSIPPL 

 Adulterated food is forfeited to the county. (R. S., § 2107.) 



MONTANA. 



Section 682 of chapter 40 of title 10 of the Penal Code makes it 



a misdemeanor to adulterate or dilute any article of food, etc., 

 with a fraudulent intent to sell, keep or oifer for sale the same as 

 unadulterated or undiluted. Section 683 of the same chapter 

 and title declares it to be a misdemeanor to sell or keep for sale, 

 or dispose of any article of food, etc., which has become unwhole- 

 some to be eaten or drank with intent to permit the same to be 



eaten or drank. 



NORTH CAROLINA. 

 The importation of adulterated food, or food not branded, within 



the iState is prohibited. The law also relates to original pack- 

 ages. (Laws 1895^ chap. 122.) 



NORTH DAKOTA. 

 Every person who adulterates or dilutes any article of food, 



drink, drug, medicine, strong, spirituous or malt liquor 



or wine, or any article useful in compounding either of 



them, whether one useful for mankind or animals, with a 



fraudulent intent to offer the same^ or cause or permit 



it to be offered for sale as unadulterated or undiluted, and 



every person who fraudulently sells or keeps or offers for sale the 



same as unadulterated or undiluted, knowing it to have been 



adulterated, is guilty of a misdemeanor. 



