DAIRY AND SEED IMPROVEMENT MEETINGS. 25 1 



should be saved and raised. Continual selection should be prac- 

 ticed and this can be continued until all the cows are high grade 

 animals of good producing ancestr)^ which, while not as valuable 

 themselves as pure breds, will give nearly as good returns. To 

 succeed, the breeder must have a knowledge of and love for 

 animals and take pride in his work. 



