DAIRY me;e;ting. 133 



9. American Sussex Register. Vol. i, all that has been 

 issued. 



10. Brown Swiss Cattle Breeders' Association. Vol. i, — 

 all that has been isstied. 



11. Dutch Belted Cattle Association. Vols, i to 9, com- 

 plete. Current volumes to be sent as published. 



12. Dutch Friesian Association. Vols. 2, 3 and 4. 



13. Holstein Breeders' Association. Vols, i to 9. 



14. Holstein-Friesian Association of America. Herd Books 

 Vols. I to 27 complete. Current volumes to be sent as pub- 

 lished. 



15. Maine Jersey Cattle Association. Vols, i to 10. Cur- 

 rent volumes to be sent as published. 



16. North American Ayrshire Breeders' Association. Herd 

 Registers Vols, i and 2, 1863 and 1868. 



17. North American Ayrshire. Vol. i, 1875; Vol. 2, 1887. 

 Ayrshire Record Vol. i, 1876; Vol. 3, 1881. Effort was made 

 through the secretary of the Ayrshire Association and through 

 Doctor Ness to obtain this set but it was found that it could not 

 be obtained except on payment. 



18. Red Polled Cattle Club of America. Vols. 13 to 22, 

 complete. Current volumes to be sent as published. 



Sheep. 



19. American Shropshire Registry Vols. 2 to 22. Current 

 volumes to be sent as published. 



The report of the committee was accepted and the recom- 

 mendations adopted. 



FEEDING FOR MILK PRODUCTION. 



By Prop. P. A. Campbell, Orono. 



I think you will pardon me if I digress slightly from the sub- 

 ject given me on the program and take up the raising of the calf 

 before we come to the feeding for milk production. In my 

 opinion, feeding for milk production actually commences when 

 the calf takes its first meal, and perhaps we might go farther 

 than that and say that we should commence to feed for milk 



