608 General Index. 



Extension work in horticulture — yContinued). Page. 



report, by Mr. Powell 549. 



reading courses 552 



suggestions for 553 



school-house meetings, list of, held in October, 1896 543 



teacher's leaflets, sample copy of 556 



testimonials of teachers in regard to the work 551 



the work classified 535 



Food preservatives and butter increasers, bulletin 118, by Geo. W. 



Cavanaugh 457 



Callerine, the ideal food preservative 461 



formalin or formic aldehyde 461 



preservitas, a special cream preservative 460 



Financial statement, appendix II 585 



summary of 602 



Formalin or formic aldehyde 461 



its effects upon digestion 462 



Fruit brevities, bulletin 117, by L. H. Bailey 405 



apricots, winter killing of 450 



dewberries, botanical types of 440 



are they worth growing 435 



crimson clover in orchards 451 



dwarf cherries, effect of winter upon 451 



everbearing raspberry 421 



history of the Ohio raspberry 420 



letter of transmittal 4fi7 



mistletoe disease of the blackberry 424 



packing houses for fruit 409 



peaches, and the treatment of injured fruit trees. 448 



plums, winter killing of 449 



rainfall at Cornell 445 



root-galls 4^5 



summary of evidence on dewberries 439 



the winter injuries 444 



Goumi, the 44^ 



Grape belt, Chautauqua 123 



