CONTENTS 



Inositol 



Preparation 



Identification . 

 Manufacture of ethyl alcohol 



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SECTION III.— THE CARBOHYDRATES 



Classification .... 



Solubilities ..... 

 General tests .... 



Constitution and isomerism of sugars 

 Oxidation products of sugars 

 Characterization of sugars 

 Monosaccharides .... 

 Pentoses .... 



General properties . 

 Properties of individual pentoses 

 Arabinose 

 Xylose 

 Ribose 

 Apiose 



Methyl pentoses 

 Hexoses .... 



Distinction between aldoses and ketoses 

 Glucose or dextrose . 

 Occurrence 

 Preparation 

 Properties 

 Reactions 



Microchemical tests 

 Fructose or levulose 

 Occurrence 

 Preparation 

 Properties 

 Reactions 

 Constitution 

 Sorbose 

 Galactose 



Occurrence 

 Preparation 

 Properties 

 Detection 

 Mannose 



Occurrence 

 Preparation 

 Properties 

 Detection 

 Heptoses 

 Disaccharides 



Action of enzymes on disaccharides 

 Cane sugar, sucrose or saccharose 

 Occurrence 

 Preparation 

 Constitution 

 Properties 

 Reactions 

 Turanose 

 Maltose 



Properties and reactions 

 Isomaltose 

 Cellobiose 

 Iso-cellobiose 



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97 

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lOI 



loi 



lOI 



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 III 

 "3 

 "3 

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"5 

 "5 

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