5i8 



INDEX 



Anihrisctis cerefolium, 69. 



— vulgaris, 402. 

 Antienzymes, 474. 

 Antirrhinum, 352. 

 Apigenin, 300, 334. 

 Apiin, 93. 

 Apiose, 90, 93. 



Apium petroselinum, 334. 



Apocyanacese, 361. 



Apomorphine, 364. 



Apple, 70, 109, 181. 



Apricot, 109. 



Araban, 183. 



Arabinose, 90, 92. 



Arachis, 17, 41. 



Arbutin, 244, 279. 



Arctic plants, 177. 



Arctostaphylos uva-ursi, 283, 333. 



Areca catechu, 268, 295, 361, 373. 



Arecolin, 361. 



Arginine, 443, 449. 



Arrhenatherunt, 178. 



Arsenate, effect on fermentation, 



497-. 



Artemisia, 376. 



Artificial silk, 236. 

 Artocarpus integrifolia, 302. 

 Arum italicum, 163. 

 Asparaginase, 484, 486. 

 Asparagine, 443, 450, 482. 

 Asparagus, 70, 181, 310, 443. 

 ' Aspartic acid, 443, 450. 

 Aspergillus, 89, 212, 306, 377, 474. 



— celluloses, 212. 



— • niger, 29, 120, 126, 482, 487. 



— oryz(s, 56, 212, 479. 

 Asperula odorata, 249, 266. 

 Asphodelus, 176. 

 Aspidinm, 267. 

 Astragalus, 189. 

 Atropine, 363. 



Aucuba, 248. 

 Aucubin, 248, 249. 

 Avena sativa, 57. 



Bacillus carotovorus, 202. 



— macerans, 158. 



— tumescens, 377. 



— xvlinum, 103, 104. 

 Banana, 109. 



Bark tannins, 301. 

 Barley, 122, 172, 181, 484. 

 Bean, 172, 206. 

 Beech wood, 183. 

 Beet, 56, 109, 178, 195. 372, 45<'^- 

 Begonia, 435. 

 Bengal catechu, 301. 

 Benzyl alcohol, 70. 

 Berberine, 364, 365. 

 Bergamot oil, 69. 

 Bertholletia, 419, 425. 

 Bertrand's method of sugar esti- 

 mation, 135. 



Betaine, 361, 372, 379. 

 Betel nut palm, 295. 

 Betula, 3, 301. 



— alba, 6g. 



— lent a, 121. 

 Betulaceae, 121. 

 Bial's reaction, 90. 

 Birch, 109. 



Bisulphite process for removal of 



lignin, 223. 

 Bitter almond, 244. 

 Biuret reaction, 439, 440. 

 Blastolipase, 475, 476. 

 Bloom, 287, 292. 

 Blown oil, 32. 

 Boletus edulis, 173. 

 Boraginaceae, 276. 

 Borneol, 70. 

 Botrvtis cinerea, 203. 

 Bottom fermentation yeast, 489. 

 Brassica napus, 2, 32, 201, 453. 



— nigra, 452. 



— oleracea, 452. 



— rapa, 32. 

 Brazil nut oil, 2. 

 Brewery yeast, 488. 

 British gum, 150. 

 Broad bean, 437. 

 Bromelin, 482. 



Brownian movement, 390, 414. 



Bryonol, 71. 



Bryony, 71. 



Brvum, food reserves, 178. 



Bulnesia sarmienii, 264. 



Burmah bean, 260. 



Butea, 278. 



Biitschli's experiment, 1 1 . 



Cabbage, 126, 437. 

 Cabomba, 309. 

 Cacao butter, 2. 

 Cactaceae, 89. 

 Cactus, 188. 

 Ccesalpinia, 268. 



— coriaria, 283, 301. 

 Caffeic acid, 249, 305, 500. 

 Caffeine, 305, 375, 377. 380, 453- 

 Caffetannic acid, 306. 

 Calabar beans, 48, 71. 

 Calanthe, 251. 



Callistephin, 347. 



Campanula trachelium, 419. 



Campanulaceae, 173. 



Canaigre, 287, 301. 



Cananga odorata, 69. 



CandoUeaceae, 173. 



Cane sugar, estimation, 130. See 



Sucrose. 

 Canna, 419. 



— indica, 148, 373. 



Cannabis sativa, 41, 373, 425, 482, 



484. 

 Cannizarro reaction, 490. 



