INDEX 



519 



Carbohydrates, 76 ; classification, 

 77 ; general tests, 79 ; solubilities, 

 78. 



Carbon assimilation, 315. 



Carboxylase, 489, 493. 



Carica papaya, 482. 



Carnauba wax, 45. 



Carotin, 313, 328. 



Carotinoids, 328 ; relationship with 

 chlorophyll, 329. 



Carragheen mucilage, 190. 



Carrot, 70, 89, 328. 



Carubin, 1S2. 



Carum carvi, 69. 



Caseinogen, 427. 



Cascarilla hexandra, 94. 



Cassia obovata, 192. 



Castanea, 56, 268. 



Castor oil, 2, 33. 



Catalase, 412, 460, 499, 506. 



Catechin, 295. 



Catechol, 278, 500. 



— tannins, 286, 294 ; relationship 



with flavonol, 298. 

 Catechu, 294. 



— red, 298. 



— tannic acid, 295, 296. 



— tannins, constitution, 296. 

 Cauliflower, 70. 



Celery, 70. 



Cellobiose, 119, 172, 211, 242. 



Cellulase, 212. 



Celluloid, 237. 



Cellulose, 205 ; action of acids, 210 ; 

 action of alkali, 209 ; action of 

 ferments, 212 ; action of oxidizing 

 agents, 211; classification, 206; 

 constitution, 216 ; estimation, 

 227, 228 ; microchemical reactions, 

 216 ; properties, 208 ; solubility, 

 208. 



Cell walls and fat, 43. 



Centaurea cyanus, 344. 



Ceraniimn nibrum, 354, 355, 356. 



Cera musa;, 45. 



Ceratonia siliqtm, 182. 



Cerebrosides, 56 ; occurrence, 56 ; 

 physiological significance, 57. 



Cetravia islandica, 171. 



Chalkone, 300. 



Chamomile, 69. 



Char a, 176. 



Chelidonium, 147. 



Chenopodium vulvaria, 373. 



Cherry gum, 183. 



• — laurel, 255. 



Chestnut, 181. 



— tannin, 293. 



— wood tannin, 287. 

 Chicory, 181. 

 Chinese oak galls, 291. 



— galls, 291, 301. 



— rhubarb, 292. 



Chinese tannin, 292. 



Chlorella, 308. 



Chlorogenic acid, 305, 343. 



Chlorophora tinctoria, 302. 



Chlorophyll, 307 ; chemistry of, 

 312 ; constitution, 316 ; crys- 

 talline, 319 ; experiments with, 

 326 ; extraction, 324 ; forma- 

 tion, 312 ; relationship with 

 carotinoids, 329 ; relationship 

 with haemoglobin, 322. 



— a, 313, 314. 



— b. 313, 314. 



Chlorophyllase, 320, 321, 459. 

 Chlorophytum, 309. 

 Chloroplasts, structure, etc., 308. 

 Cholesterol, 46, 49, 263 ; reactions, 



47- 

 Choline, 372. 

 Chondriosomes, 310. 

 Chondrus crispus, 2, 191, 356. 

 Chromoprotein, 427, 428. 

 Chrysanthemum sinense, 376. 

 Chrysin, 333. 

 Chrysohermidin, 343. 

 Chrysophyceae, 76. 

 Cichorinm endiva, 452. 



— intibus, 173. 

 Cider sickness, 70. 

 Cinchona, 264, 380. 



— alkaloids, 364. 

 Cinnamic alcohol, 70. 

 Citronellol, 69. 

 Citrus vulgaris, 362. 

 Cladophora, 275. 

 Claviceps ptirpurea, 2. 

 Clover, 71. 



Clupandonic acid series, 7. 

 Coagulation by enzymes, 402. 

 Cocaine, 363. 



Cocao alkaloids, 363. 

 Cocoa, 73. 

 Coco nut oil, 32. 

 Cocos butyracea, 32. 



— nucifera, 32, 185, 206, 373. 



— seed, 17. 

 Codeine, 364. 

 Coenzyme of yeast, 492. 

 Coffea arabica, 185, 206. 

 Coffee beans, 182, 305. 

 Colchictim, 365. 

 Colchine, 365. 



Cold and food reserves, 3. 



Collodion, 236. 



Colloidal carrier of enzymes, 463. 



— electrolytes, 409. 



— state, 385. 

 Colza oil, 2, 32. 

 Compositae, 173. 

 Conglutin, 425. 

 Conifcrae, 181. 

 Coniferin, 220, 246. 

 Coniferous wood, 184. 



