Chapter XXII 

 TOPICAL BIBLIOGRAPHY 



In preparing this manual, the writers have considered it inadvisable to 

 attempt to discuss the biochemical activities of the Aspergilli, since this 

 subject is book-length in itself. Furthermore, the aim of the manual is to 

 provide the mycologist and microbiologist with a means of identifying and 

 interpreting Aspergilli as they are isolated from nature and to furnish the 

 chemist, working with molds, with a guide which will enable him to main- 

 tain industrially important cultures in an optimum condition. Neverthe- 

 less, because of the increasing importance of the Aspergilli as agents re- 

 sponsible for industrial fermentations, as subjects for physiological and 

 biochemical investigations, and now as possible sources of various anti- 

 biotics, it has seemed advisable to present a topical bibliography dealing 

 with these and related subjects. We have not attempted to present a 

 complete bibliography, but rather to present a sufficient number of refer- 

 ences to provide the investigator and student with an entree to the literature 

 of particular fields. An attempt has been made to choose the more im- 

 portant papers for citation. Believing that more recent contributions will 

 generally be of the greatest interest and value to the user, this topical 

 bibliography is presented in chronological, rather than alphabetical, order. 

 A list of subjects under which references are presented follows. 



CONTENTS OF TOPICAL BIBLIOGRAPHY 



Acid Production by Aspergilli 290 



Citric Acid 290 



Fumaric Acid 293 



Gallic Acid and Tannin Fermentation 294 



General Papers and Reviews 294 



Gluconic Acid 295 



Itaconic Acid 297 



Kojic Acid 297 



Oxalic Acid 298 



Miscellaneous Acids 299 



Antibiotics and Toxins 300 



Chemistry of Mold Tissue 301 



Enzyme Production by Aspergilli 302 



Aspergillus flavus-oryzae group 302 



Aspergillus niger group 304 



Aspergilli, General 305 



Fat Production by Aspergilli 306 



Pathogenicity of the Aspergilli 307 



Physiology of the Aspergilli 310 



289 



