31G A MANUAL OF THE ASPERGILLI 



Vitamins and Growth Substances 



Boysen-Jensen, P. 1931. Formation of a growth regulator by Aspergillus niger. 

 Biochem. Zeit. 239: 243-9. 



Schopmeyer, H. and Fulmer, E. I. 1931. The production of yeast growth stimu- 

 lants by the molds. I. Aspergillus niger, Trichoderma lignorum and Asper- 

 gillus clavatus. Jour. Bact. 22: 23-28. 



Sakamura, T. and Yanagihara, T. 1932. The production of the growth substance 

 by Aspergillus niger. Proc. Imp. Acad. Tokyo 8: 397-9. 



Schopmeyer, H. 1932. Production of yeast-growth stimulants by molds on various 

 media. la. St. Coll. Jour. Sci. 6: 471-2. 



Bunning, E. 1934. Growth and nitrogen assimilation in Aspergillus niger under 

 the influence of growth regulators. Ber. Deut. Botan. Ges. 52: 423-44. 



Bernhauer, K. and Gorlich, B. 1936. The formation of vitamin C-like sub- 

 stances by fungi and bacteria. I. Biochem. Zeit. 286: 60. 



Komarov, S. N. 1936. Methods of obtaining an antirachitic preparation from 

 the waste products of citric acid manufacture from the mycelium of Asper- 

 gillus niger. Proc. Sci. Inst. Vitamin Res. USSR 1(2): 162-71. 



Opfel, V. V. 1936. Chemistry and biochemistry of flavins. Vitamins and vita- 

 minization. Proc. Sci. Inst. Vitamin Res. USSR 1(2): 5-52. 



Scheunert, A. and Schieblich, M. 1936. Vitamin production by Aspergillus 

 oryzae. Biochem. Zeit. 286: 66-71. 



Fukumoto, J. and Shinomura, H. 1937. Formation of Vitamin C-like substance 

 by molds. Jour. Agr. Chem. Soc. Japan 13: 613-20. 



Kitavin, G. S. 1939. Action of mercury salts on the formation of vitamin B 2 in 

 Aspergillus niger. Biokhimiya 4: 283-94. 



Lavollay, J. and Laborey, F. 1939. Characterization of lactoflavin produced by 

 Aspergillus niger v. Tgh. partially deficient in magnesium. Compt. Rend. 

 Acad. Sci. 208: 1056-8. 



Sakurai, Kyuya. 1939. Vitamin Bi synthesis by microorganisms. I. Molds. 

 Jour. Sci. Hirosima Univ. Ser. B. 2, 3: 191-200. 



Kitavin, G. S. 1940. Crystalline riboflavin obtained through the action of mercuric 

 salts on Aspergillus niger. Compt. Rend. Acad. Sci. USSR 28: 517-18. 



Sakurai, K. 1940. Vitamin synthesis by microorganisms. II. Molds. Jour. 

 Sci. Hirosima Univ. Ser. B, 2, 4: 1-6. 



Knoblock, H. and Sellmann, R. 1941. The formation of flavin type pigments in 

 liquid cultures of Aspergillus niger. Zent. Bakt. Parasitenk II Abt. 103: 

 277-80. 



Eakin, R. E. and Eakin, E. A. 1942. Biosynthesis of Biotin. Science 96: 187. 

 A. niger synthesizes biotin from biotin free media. 



Miscellaneous Products 

 Alcohol 



Molliard, M. 1916. Catalytic role of potassium nitrate in alcoholic fermentation 



produced by S. nigra. Compt. Rend. Acad. Sci. (Paris) 163: 570-572. 

 Yuill,J.L. 1928. Alcoholic fermentation by Aspergillus flavus Brefeld. Biochem. 



Jour. 22: 1504-7. 

 Sakaguchi, K. and Nakano, M. 1932. Alcohol fermentation by Aspergillus oryzae. 



Jour. Agr. Chem. Soc. Japan 8: 115-22. 

 Vyatkin, V. 1940. New process for making alcohol from chicory. Spirto-Vodoch- 



naya Prom. 17(9): 13-14. 



