INDEX 



367 



Culture Collections, 50 



American Type Culture Collection, 

 Washington, 50 



Centraalbureau voor schimmelcul- 

 tures, Baarn, Holland, 50 



National Type Culture Collection, 

 London, 50 



Northern Regional Research Labora- 

 tory, Peoria, 111., 50 



Thorn Collection, 50 

 Culture media, See Media 

 Culture, purification of, 41, 42 

 Cultures, types of, 38 



Dilution cultures, 40 



Hanging drop, 45 



Single-colony inoculation, 39, 40 



Single spore cultures, 42 



Spot inoculation, 39 



Streak cultures, 41 



Three-point inoculation, 39, 40 

 Currie, J.N. ,237, 328 

 Curzi, M., 163, 166, 321 

 Czapek's solution agar, 32 



D 



Dale, Elizabeth, 27, 101 , 321 

 Dangeard, P. A., 27, 322, 28, 30 

 De Bary, A., See Bary, A. De 

 Descriptive sheet, 82 

 Descriptive terms, 11 

 Desiccation of molds, vacuum, 53 

 Dewar flask, 53, 54 

 Diastatic enzymes, 259, 257 

 "Digestin", 213 

 Dilution cultures, 40 

 Dimargaris, 9 



Diploslephanus Langeron, 8 

 Disjunctor, 25 

 Dodge, B. O., Ill 

 Dodge, C. W., 5, 154, 322 

 Doelger and Prescott, 237 

 Dox,A.W.,239,322,32 

 Dried cultures — See Lyophil preserva- 

 tion of molds 

 Dried specimens, 62 

 Drierite, 53 

 Dual character of A. janus, 188, 189 



E 



Earle, F. R., 178 

 Ecads, 64 



Eidam,E.,155,156,322 



"Eidamsche blasen", 28 



Elser, W. J., et al., 53, 322 



Emericella variecolor Berk, and Br., 9, 



163 

 Emmons, C. W.,198 

 Endogenous conidia, 25 

 hmgler and Prantl, 6 

 Enzymes, 238, 249, 213, 257, 270-271, 194, 



302-306 

 Enzyme production 



by A . flavus-aryzae group, 270-271 , 302- 

 304 



by A. niger group, 238, 304-305 



by A . okazakii, 213 



by A . tamarii group, 257 



by A . wentii group, 249 

 Ergosterol, 194,317 

 Escherichia coli, 154 

 Euaspergillus Ludwig, 8 

 Eurotiaceae, 6 

 Eurotiales, 6 

 Eurotium Link, 7, 101 

 Eurotium herbariorum, 101, 125, 127 



Fat production, 194, 238, 306-307 

 Ferdinandsen and Winge, 17, 228, 322 

 Fermentation Division, N.R.R.L., ix, 



205 

 Fernbach, A., 238, 304 

 Fish, fermented, 286 

 Fisher, Ed., 165 

 Flavicidin, 272 

 Flavicin, 272 

 Flavipes group, 179-182 



Antibiosis, 182 



Color reactions, 180 



Occurrence, 182 



Outstanding characters, 179 

 Flavus-oryzae group, 259-272, 69, 68 



Antibiosis, 271-272 



Enzyme production, 270-271 



Kojic acid, 270 



"Moldy bran", 271 



Occurrence, 269 



Outstanding characters, 259 



Pathogenesis, 271 



Variation in, 68-69, 260 

 da Fonseca, Olympio, 227, 230, 322 



