NITROGENOUS CONSTITUENTS 



43 



Table 4. Polysaccharides of Fungi and Actinomycetes* 



* Including only those polysaccharides for w 

 ture is available. 



f All hydrolysis products not identified. 

 + Identification uncertain. 



Organism 

 Aspergillus niger (171), Phymatotri- 



chum omnivorum (40, 41, 42) 

 Penicillium sclerotiorum (2) 

 Penicillium brevi-compactum (65) 

 Aspergillus niger (6, 34), Penicillium 



spp. J (36, 185) 

 Aspergillus fischeri (116, 117) 

 Pencillium charlesii (14) 

 Penicillium luteum (55) 

 Torulopsis spp. (101, 102) 



Penicillium luteum (3) 

 Penicillium varians (75) 



Penicillium capreolinum (26) 



Coccidioides immitis (72) 

 Aspergillus sydowi (95) 

 Streptomyces sp. (183) 

 Penicillium charlesii (27) 

 Penicillium rugulosus (26) 

 Aspergillus niger (37) 

 Penicillium luteum (55) 

 Penicillium charlesii (76) 

 Penicillium charlesii (73-75) 

 Cryptococcus ( Torulopsis) neqformans 



(38, 44) 

 Torulopsis spp. (101, 102) 



hich some information on struc- 



not be excluded. Mannans are common in yeasts but not in fungi 



(59). 



5. NITROGENOUS CONSTITUENTS 



The total amount of nitrogen in mycelium is usually determined 

 by the Kjehldahl method, which is only approximately complete. Heck 



