SUBJECT INDEX 



513 



Dissociation, 454—455 



Disulfide, 305, 393 



Dithiazolidines, 472 



Dithiocarbamates, 451, 454, 472, 481-484 



diethyl-, 480 



dimethyl-, 451, 480, 482 

 Diurnal cycles, 358 

 Dithionate, 305 

 Docosanoic acid, 48 

 Dodecane, 82, 163 

 Dodecanoic acid, 48, 154 

 Dormancy, 395-398 

 Dry weight, determination of, 11-12 

 Dulcitol, 64, 68-73 

 Dyes, 441, 455, 464 



Eburicoic acid, 157, 158 



Echinulin, 280 



Ecology, and vitamin requirements, 346- 



347 

 Economic coefficient, 89-90 

 Edestin, 251 

 Egg albumen, 251 

 Eicosanoic acid, 48 

 Embden-Meyerhof pathway, 212-217, 



219 

 Emodin, 168 



Endogenous respiration, 210-211, 463 

 Endopeptidases, 251-253 

 Enniatins, 255 

 Enolase, 213 

 Enzymes, adaptive, 75, 86-88, 207-208 



inactivation of, 462-464, 470-472, 476- 

 477 



induced, 75, 86-88, 207-208 

 Epoxides, 443 

 /rans-L-Epoxysuccinic acid, see Ethylene 



oxide a,/3-dicarboxylic acid 

 Erdin, 183 

 Ergonovine, 279 

 Ergosterol, 49, 82, 155 



pahnitate, 49 

 Ergot compounds, 266, 279-280 

 Ergothioneine, 273-274 

 Erythritol, 65, 68-73, 122 

 Erythrose-4-phosphate, 218 

 Erythrulose, 123 

 Esterases, 152 

 Ethanol, 57, 328, 329 



formation of, 141, 213-216, 221 



Ethanol, metabolism of, 83, 143, 214, 



227 

 Ethanol dehydrogenase, 213, 309 

 Ethanolamine, 47 

 Ethyl acetate, 134, 143 

 Ethyl disulfide, 182 

 Ethylene, 163 



Ethylene chlorhydrin, 178-179 

 Ethylenediaminetetraacetic acid, 265. 



316, 467, 480, 481 

 Ethylene dn.sothiocyanate, 485 

 Ethylene glycol, 123 

 Ethylene oxide derivatives, 464 

 Ethylene oxide a,/3-dicarboxylic acid, 



135, 146 

 Ethylene thiuram monosulfide, 485 

 Exopeptidases, 251-253 

 Expansin, see Patulin 



Fat coefficient, 150 

 Fats, formation of, 149-151 

 Fatty acid dehydrogenase, 152 

 Fatty acids, biosynthesis of, 151-152, 333, 

 462 



oxidation of, 153-158 



toxicity of, 455, 461 

 Ferguson's principle, 458-459 

 Fermentation, 202, 212-217, 221-222, 394 

 Fermentative assimilation, 212 

 Ferrichromes, 309, 344-345 

 Ferricyanide, 205, 463 

 Ferulic acid, 174 

 Fibrin, 251 

 Flavin adenine dinucleotide, 220, 231, 



244-245, 261, 336 

 Flavin enzymes, 231, 337 

 Flavins, as photoreceptors, 361, 362 

 Flavocol, 283 

 Fluoride, 448, 449, 455 

 2-Fluoro-p-aminobenzoic acid, 340 

 Folic acid, see Pteroylglutamic acid 

 Formic acid, formation of, 138, 143, 144 



metabolism of, 181-182, 227, 337 



utilization of, 68-73, 82 

 Formylkynurenine, 338 

 N-Formylpteroic acid, 342-343 

 Freezing injury, 425-427 

 Fructans, 76 



Fructose, 60-62, 68-73, 122 

 Fructose- 1,6-diphosphate, 204, 213, 218 



