ENZYMES 63 



IiLDES, P.: The mechanism of the anti-bacterial action of mercury, Brit. Jour. 



Exptl. Path. 21: G7-73, 19-40. 

 GoRTNER, R. A.: Outlines of Biochemistry, 3d ed., John Wiley & Sons, Inc., New 



York, 1949. 

 Haldane, J. B. S.: Enzymes, Longmans, Roberts and Green, London, 1930. 

 Harden, A.: Alcoholic Fermentation, 4th ed., Longmans, Roberts and Green, 



London, 1932. 

 Harter, L. L., and J. L. Weimer: A comparison of the pectinase produced by 



different species of Rhizopus, Jour. Agr. Research 22: 371-377, 1921. 

 Hestrin, S.: The fermentation of disaccharides. I. Reducing disaccharides and 



trehalose, Wallerstein Labs. Communs. 11 : 193-206, 1948. 

 Hopkins, R. H.: The action of the amylases. Advances in Enzymol. 6: 389-414, 1946. 

 Johnson, ]\L J., and J. Berger: The enzymatic properties of peptidases. Advances 



in Enzymol. 2 : 69-92, 1942. 

 Kelner, a.: Effect of visible light on the recovery of Streptomyces griseus conidia 



from ultraviolet irradiation injury, Proc. Natl. Acad. Sci. U.S. 35: 73-79, 1949. 

 KuBowiTZ, r.: Ueber die chemische Zusammensetzung der Kartoffeloxydase, 



Biocnem. Zeit. 292 : 221-229, 1937. 

 Leibowitz, J., and S. Hestrin: Alcoholic fermentation of the oligosaccharides, 



Advances in Enzymol. 5: 87-127, 1945. 

 Leonian, L. H., and V. G. Lilly: Induced autotrophism in yeast. Jour. Bad. 45: 



329-339, 1943. 

 Lindegren, C. C.: The Yeast Cell, Its Genetics and Cytology, Educational Pub- 

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 Lindegren, C. C, and C. Ralt: A direct relationship between pantothenate con- 

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synthesizing ''mutants" in yeasts. Ann. Missouri Botan. Garden 34: 85-93, 



1947. 

 Lipmann, F.: Metabolic generation and utilization of phosphate bond energy, 



Advances in Enzymol. 1: 99-162, 1941. 

 *Meyerhof, O., et al.: Symposium on Respiratory Enzymes, University of Wisconsin 



Press, Madison, 1942. 

 MicHAELis, L. : Fundamentals of oxidation and reduction in Currents in Biochemical 



Research (edited by D. E. Green), Interscience Publishers, Inc., New York, 



1946. 

 Myrback, K.: The structure of starch, Wallerstein Labs. Communs. 11: 209-218, 



1948. 

 Nelson, J. M., and C. R. Dawson: Tyrosinase, Advances in Enzymol. 4: 99-152, 



1944. 

 Norman, A. G., and W. H. Fuller: Cellulose decomposition by microorganisms, 



Advances in Enzymol. 2 : 239-264, 1942. 

 Pasteur, L.: Etudes sur la vin, Librairie F. Savy, Paris, 1875. 

 Schneider, G. G., and H. Bock: Ueber die Konstitution der Pektinstoffe, Ber. d. 



deut. chem. Ges. 70: 1617-1630, 1937. 

 Schomer, H. a. : The effects of radiation on enzymes in Biological Effects of Radi- 

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 *Spiegelman, S. : The effect of anaerobiosis on adaptation to galactose fermentation 



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 Stephenson, M.: Bacterial Metabolism, 2d ed., Longmans, Roberts and Green, 



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 Stern, K. G.: On the mechanism of enzyme action. A study of the decomposition 



