INDEX 



447 



Elliott, E. S., 184, 204 



Elvehjem, C. A., 51, 62 



Emerson, M. A., 363, 370 



Emerson, R., 159, 169, 295, 297, 319, 327, 



335 

 Emerson, S., 26, 43 

 Emmons, C. W., 386, 396 

 Enantiomorphs of sugars, 117, 119 

 Endoconidiophora monilifonnis, 283 

 Endomyces vernalis, 231, 232, 235, 239, 



240, 271 

 Endothia -parasitica, 100, 180, 190, 193, 

 368, 375, 426, 428, 429, 431 

 ascospore discharge by, 344 

 factors affecting sporulation by, 311, 

 314, 321 

 Energy utilization, 60 

 heat evolved in, 61 

 Englis, D. T., 16, 22 

 Enteridium rozeanum, 357, 367 

 Entomophthora, 343, 353, 384 



sphaerosperma, 343 

 Enzymes, 45-62 

 activators of, 55 

 adaptive, 59, 60, 412-413 

 chemical nature of, 52, 53 

 classification of, 47-51 

 effect of radiation on, 57, 58 

 factors affecting activity of, 53-58 

 inhibition of, 55-57, 227, 228, 377-378 

 lock-and-key relationship of, 228 

 mechanism of action of, 58 

 naming of, 47 



pH and rate of reaction of, 55, 161 

 production of, 274-275 

 role of, in parasitism, 376, 377, 382 

 suberin-dissolving, 374 

 temperature and rate of reaction of, 53 

 toxicity of, 376, 382 

 Epichloe typhina, 196 

 Epidermophyton floccosum, 70, 238 

 Epstein, S., 291, 297 

 Erb, N. M., 274, 297 

 Eremothecium ashbyi, 273 

 Ergot, 291 



Erwinia carnegieana, 288, 289 

 Erysiphe, 359 

 graminis, 358 

 graminis hordei, 358 

 polygoni, 311, 358, 377 



Escherichia coli, 166, 201, 234, 238, 240, 

 251, 285 



Essential elements, functions of, 66 

 list of, 67, 82 



Esters, production of, 283 



Ethyl pyridoxine formula, 234 



Eucalyptus, 365 



Exidia, 408 



glandulosa, 409 



Experimental results, presentation of, 

 31-32 



External factors, effect of, on mor- 

 phology, 39-42 



Ezekiel, W. N., 391, 396 



Fastness, 240 



Fat production, 270-272 



Fawcett, H. S., 28, 33, 34, 43, 384, 396 



Feldman, A. W., 378, 379, 396 



Felix, E. L., 235, 243, 257, 265 



Fellows, H., 12, 22, 89, 113 



Fennell, D. I., 424, 438 



Ferger, M. F., 237, 241 



Fermentation, 89, 142, 275-277 



Fieser, L. F., 235, 241 



Fildes, P., 57, 63, 230, 241, 251, 263 



Fischer, E., 219, 224 



Fischer, O. E., 292, 293, 298 



Fitzpatrick, H. M., 343, 354, 385, 396 



Fitzpatrick, W. H., 267, 298 



Fleming A., 220, 224, 290, 298 



Fleury, C, 261, 263 

 Florey, H. W., 290, 297 

 Fomes applanatus, 41 



roseus, 159 

 Fontaine, T. D., 390, 396 

 Food from fungi, 267-270 

 Foote, M. W., 258, 263 

 Formaldehyde, 256 

 Foster, A. A., 249, 263 

 Foster, J. W., 39, 43, 65, 71, 76, 84, 86, 

 103, 113, 136-138, 146, 156, 169, 266, 

 272, 273, 277, 278, 280-283, 290, 298, 

 302 

 Fourneau, E., 231, 241 

 Fox, D. L., 295, 297, 327, 335 

 Frear, D. E. H., 246, 247, 256, 263 

 Fred, E. B., 424, 438 

 Frey-WyssUng, A., 82, 84 



