TABLE 35 -A CLASSIFICATION OF THE CARBOHYDRATES 



1. Bioses 



2. Trioses 



3. Tetroses 



4. Pentoses- 



Aldoses- 



Ketoses 



I. Monosaccharides- < 



II. Disaccharides 



Aldoses 



5. Hexoses--- 



6. Heptoses 



7. Octoses 



Ketoses • 



1. Xylose 



2. Arabinose 



3. Ribose 



'l.*Glucose 



2. Mannose 



3. Galactose 



►d-and Z-forms 



■ri.*Fructose 

 I2. Sorbose 



l.*Sucrose 



2. *Maltose 



3. Gentiobiose 



4. Trehalose 



5. Melibiose 



6. Cellobiose 



7. Lactose 



III. Trisaccharides — 



IV. Tetrasaccharides — 



V. Polysaccharides ■> 



1. Pentosans 



1. Raffinose 



2. Gentianose 



3. Melezitose 



{1. Stachyose 

 2. Lupeose 



. ji. *Araban 

 i2.*Xylan 



2. Hexosans •« 



1. Glucosans- 



l.*Dextrins 

 2.*Starch 

 3. Glycogen 

 4.*Cellulose 

 5. Lichenin 



2. Fructosans — *Inulin 



3. Mannosans—- Mannan 



4. Galactans Galactan 



3. Mixed pentosan-hexosans— *Hemicelluloses 



(in part) 



VI. Compound Carbohydrates 



l.*Pectic compounds 



2.*Gums 



3,*Mucilages 



4.*Glycosides 



5.* Tannins 



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