400 FAT IVIETABOLISIVI 



Suggested for Collateral Reading 



Bull, H. B. The biochemistry of the lipids. Burgess Publ. Co. Minne- 

 apolis. 1935. 



Gortner, R. A. Outlines of biochemistry. 2nd Ed. John Wiley and Sons. 

 New York. 1938. 



Harvey, R. B. Plant physiological chemistry. Century Co. New York. 

 1930. 



Kostychev, S. Chemical plant physiology. Translated by C. J. Lyon. 

 P. Blakiston's Son and Co. Philadelphia. 1931. 



Leathes, J. B., and H. S. Raper. The fats. 2nd Ed. Longmans, Green 

 and Co. London. 1925. 



McLean, H., and L McLean. Lecithin and allied substances. Longmans, 

 Green and Co. London. 1927. 



Selected Bibliography 



Bloor, W. R. Biochemistry of the fats. Chem. Rev. 2: 243-300. 1925- 

 Burr, G. O., and E. S. Miller. Synthesis of fats by green plants. Bot. Gaz. 



99: 773-785- 1938. 

 Chibnall, A. C, and P. N. Sahai. Observations on the fat metabolism of 



leaves. I. Detached and starved mature leaves of Brussels sprout (Bras- 



sica oleracea). Ann. Bot. 45:489-502. 1931. 

 Jamieson, G. S. The chemistry of the acyclic constituents of natural fats 



and oils. Ann. Rev. Biochem. 7: 77-98. 1938. 

 Jordan, R. C, and A. C. Chibnall. Observations on the fat metabolism of 



leaves. II. Fats and phosphatides of the runner bean (Phaseolus mul- 



tiflorus). Ann. Bot. 47: 163-186. 1933. 

 Leclerc du Sablon, AL Sur la formation des reserves non azotees de la noix 



et de I'amande. Compt. Rend. Acad. Sci. (Paris) 123: 1084-1086. 



1896. 

 Miller, E. C. A physiological study of the germination of Helianthus annuus. 



Ann. Bot. 24: 693-726. 1910. 

 Priestley, J. H. The fundamental fat metabolism of the plant. New Phy- 



tol. 23: I -1 9. 1924. 



