530 RESPIRATION 



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Hopkins, E. F. Relation of low temperatures to respiration and carbohydrate 

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Hopkins, E. F. Variation in sugar content in potato tubers caused by wound- 

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Irving, A. A. The effect of chloroform upon respiration and assimilation. 

 Ann. Bot. 25: 1077-1099. 191 1. 



Kidd, F. The controlling influence of carbon dioxide. III. The retarding 

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89: 136-156. 1915- 

 Kidd, F., C. West, and G. E. Briggs. A quantitative analysis of the groivth 



of Helianthus annuus. /. The respiration of the plant and of its parts 



throughout the life cycle. Proc. Roy. Soc. (London) B. 92: 368-384. 



1 92 1. 

 Mack, W. B. The relation of temperature and the partial pressure of oxygen 



to respiration and growth in germinating wheat. Plant Physiol. 5: 1-68. 



1930. 

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liens et Icurs rapports avec Ics quotients respiratoires reels. Compt. Rend. 



Acad. Sci. (Paris) 156: 506-512. 1913. 

 Murlin, J. R. The conversion of fat to carbohydrate in the germinating 



castor bean. I. The respiratory metabolism. Jour. Gen. Physiol. 17: 



283-302. 1933. 

 Nightingale, G. T. Effects of temperature on metabolism in tomato. Bot. 



Gaz. 95: 35-58. 1933- 

 Palladin, W. Recherches sur la respiration dcs feuillcs vertes et des feuilles 



etiolees. Rev. Gen. Bot. 5: 449-473. 1893. 

 Pringsheim, E. G. Untersuchungcn iiber den Respirationsquotie?iten vcr- 



scheidener Pftanzenteile. Jahrb. Wiss. Bot. 81 : 579-608. 1935. 

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Thompson Inst. 5: 371-402. 1933. 

 Walter, H. Plasniaquellung und Assimilation. Protoplasma 6: 1 13-156. 



1929. 



