BOTANICON SINICUM. 
59 
2. $e YE FY Tsi su lei. Millet, and the like. 17 species. 
Panicum miliaceum, 
Sorghum, 
Maize. 
Panicum italicum. 
Eleusine coracana, 
Echinochloa crus galli. 
Agriophyllum gobicum, 
Coix lachryma. 
Papaver rhoeas, 
Opium. 
3. 3% B Shu tow. Leguminous plants. 18 species. 
Soja bean, 
Phaseolus radiatus, 
Pisum sativum. 
Vicia faba, 
Dolichos sinensis. 
Lablab, 
4. Articles of food prepared from grains and pulse. Bean-curd, 
boiled rice, wine, yeast, bread and congee. 
III. 3¢ #§ Ts‘ai pu. Kitchen herbs. 
1. Hi 36 FH Hun sin lei. Strong smelling or pungent Vege- 
tables. 88 species. 
Allium odorum, 
A. tistulosnm. 
Garlic. 
Brassica chinensis. 
r, napus, 
Sinapis. 
Raphanus sativus, 
2. A HG Jou hua lei. 
46 species. 
Spinacia oleracea, 
pomoea reptans. 
Beta vulgaris, 
Cupsella bursa pastoris, 
Medicago sativa. 
Amaranthus Blitum, 
Portulacca oleracea, 
Sonchus arvensis, 
Lactuca sativa. 
Taraxacum officinale. 
Basella rubra, 
Soft 
Ginger. : 
Chrysanthemum coronarium. 
Coriandrum sativum. 
Daucus carota. 
Fennel. 
Star Anis, 
and mucilaginous Vegetables. 
Houttuynia cordata, 
Edible Fern (Pteris aquilina), 
Chenopodium album. 
Colocasia esculenta, 
Dioscvrea sativa. 
Batatas edulis. 
Lilium tigrinum. 
L. concolor, 
Stachys aftinis. 
Bamboo-sprouts. 
8. jfif 3 Lo ts‘ai. Vegetables producing fruits on or near the 
ground, 
Brinjals, 
Bottle-gourd, 
Benincasa cerifera. 
umypki 
12 species, 
4. 7 x Shui ts‘ai. Aquatic Vegetables. ‘Fauci, 
6 species. 
5. i Chi rh. Mushrooms, 31 — Ps :- 
Gourds, 
Cucumber. 
Lutia egyptiaca. 
Sioastedlcs chanasitia: 
Alge, ete. 
