CONTENTS. 



\'U 



CHAP. V. 



A Description of the Fish generally angled for in 

 England and Wales, zoith the proper Times and 

 Seasons, to fish for them ; th eir peculiar Haun ts, 

 spawning Time, and most killing, Baits, 



The Salmon 



Trout 



Greyling 



Carp 



Bream 



Pike 



Perch 



Tench 



flounder 



The most scientific method of making Fishponds, 

 Stews, S^c. to which is added several Arcana in 

 the Art of Angling. 



FART 11, 



CHAP. I. 



Observations concerning Artificial Fly-Angling, 

 mfh proper Directions for the Angler's Rods, 

 Lines, S^c. 



CHAP. n. 



A List of the Materials necessary for an Angler to 

 have, and the best method to make the Palmer 

 and May-fiy. 



