145 



Table showing per cent of Fruit of First, Second and Third Quality, also per 



cent of Sound and Wormy Fruit. 



Copper Carbonate. 



1. Solution 



2. Suspension 



3. Unwashed Suspension 



4. Unwashed Solution . . . 



5. Unsprayed 



Per Cent 



in 



favour of 



Paris 



Green . 



5 

 9 

 11 

 6 

 9 



(1.) Solution. 



COMPARATIVE RESULTS. 



First Quality. 



Second Quality. 



Third 

 Quality. 



(3.) Suspension. 



First Quality. 



Second Quality. 



Third 

 Quality. 



(4.) Unwashed Suspension. 



First Quality. 



Second Quality. 



Third 

 Quality. 



(5.) Unsprayed 



First 

 Quality. 



Second Quality. 



Third Quality. 



7f— 10 



