424 Imdex. 



TACE 



Biiilrlings and equipment, changes 11 



Bulletin No. 197, reprint 29 



198, reprint 361 



199, reprint 123 



200, reprint 142 



201, reprint 391 



202, reprint 247 



203, reprint 1G5 



204, reprint 396 



205, reprint 223 



206, reprint 236 



207, reprint 194 



208, reprint 321 



209, reprint 292 



210, reprint 61 



211, reprint 9 



Bulletins published in 1901 25 



C. 



Cellar, nursei-y, trouble of pears 17, 143 



Central curing room tor cheese 213 



Cercospora aiigulala, notes. 129 



Cheese, central curing rooms for 21."' 



chemical analysis, methods 171 



chloroform, chemical changes in 192 



ripening process in 186 



curing rooms, construction 215 



description 190, 214 



moisture affecting weight of cheese 207 



control 197, 210, 218 



temperature control 196. 216 



effect of moisture on commercial quality 210 



immediate sale and removal 213 



loss of fat in 212 



weight affected by moisture of curing room 207 



moisture, affected by temperature 2<)2 



texture 202 



weight, affected by moisture present 201 



size and shape 205 



in curing 18, 194 



normal, clieniical changes in 192 



poicenfage of moisture .' 211 



