Index, 425 



Cheese— (Continued): • page 



preventing loss of moisture 213 



rii>enlng process in 186 



theories of 168 



study of enzyms in 19, 165 



water in, value to consumers 212 



dairymen 209 



Chemical Department, report of 163 



analysis of cheese, methods used ITl 



cliauges in cheese 192 



Chemisti-y, Department of, work 18 



Cherry buds, effect of hydrocyanic acid gas on 271 



fruit pedicels, shot-hole fungus on 146 



shot-hole fungus 17, 146 



Chloroform cheese, ripening process in 186 



effect of fat on antiseptic value , 176 



on action of enzyms 174 



In millj, determination 173 



Churchill, G. W., joint author 223 



Chestnut trees, effect of hydrocyanic acid gas on 296 



Co-efficient of purity of sugar beets, grown with fertilizers. . .228, 231, 232 



manure 229 



Cullctotrichum antirrhini on yellow -toad flax 148 



Commercial fertilizers. (See Fertilizers, commercial.) 



Consumers of feeding stuffs, suggestions to 388 



Cook, Amasa D., resignation 10 



Corn meal, composition 32 



heat value of 54 



Cost of hexagonal folding f umigator 313 



fumigation 317 



Cover for fumigator 311 



Crop production, notes on 24 



report on 221 



Crude petroleum and whale-oil soap for San Jos6 scale 288 



as an insecticide 249 



character 251 



eft'ect on San Jos6 scale 256 



trees 252 



for San Jose scale 248 



spraying experiments with 19 



Curing clicese, loss of weight 18 



rooms, cheese, (See Cheese curing rooms.) 



