Index. 431 



Milk — (Continued): page 



flow, effect of clianges in fuel value 63, 96 



nutritive ratio 65 



nutrients 62, 73 



protein changes 64, 97 



ration changes 15, 61 



production, relation of protein exchange to 49 



Moisture in air, determination 198 



control in cheese-curing rooms 197, 216, 218 



in cheese, prevention of loss 213 



saturation table 219 



N. 



Nematus ventricosus, notes on 138 



Niti'ogen balance in milch cotv 43 



compounds in cheese, separation 172 



mjlk, determination 173 



Nitrogenous chemical fertilizers and stable manure for forcing lettuce. 321 



Nnrseiy cellar trouble of pears • .17, 143 



Nutrients, effect of changes on milk flow 62, 73 



Nutritive ratio, effect of changes on milk flow 65, 119 



O. 



Oat straw, composition 82 



heat value of 54 



Oats, heat value of 54 



Onion experiments, fertilizers used 238 



gi'owing, commercial fertilizers in 24 



Onions, commercial fertilizers for 238 



effect of fertilizers on qualitj' 248 



yield 240 



Orchard fumigation. 292 



P. 



Paris green, analyses • . . • 897 



discussion of 396 



inspection, notes 13 



manufacturers, list 400 



report of analyses 396 



Parrott, P. J., joint author 247 



Peach buds, effect of hydrocyanic acid gas on 276 



trees, effect of hydrocyanic acid gas on 296 



