Commissioner of Agriculture 57 



Wyoming county — Concluded 



Name of Factory Name of Applicant P. (). Address 



Broad More Win. M. Cummings . Arcade. 



Centennial D. M. Evans Pike. 



Clnney No. 1 T. E. Clunev Utiea. 



Cluney No. 3 T. E. Cluney Attica. 



Dutch Flatts Geo. E. Hogue Arcade. 



Eagle Center Geo. L. Walton Bliss. 



East Roy Young & Young. . . . Fillmore. 



Fosier Richardson Beebe Co. East Aurora. 



Gainesville Lawrence. A. Perce. . Gainesville. 



Hermitage Ahl & Stedman Gainesville. 



Johnsonburg Geo. E. Hogue Arcade. 



Nesbitt No. 1 Geo. II. Nesbitt Attica. 



North Shelden Richardson Beebe Co. East Aurora. 



Orangeville Valley John Ahl Varysburg. 



Park Robt. Norton Attica. 



Pennsylvania Crossing Geo. E. Hogue Arcade. 



Queen of the Valley Richardson Beebe Co. East Aurora. 



Star Geo. E. Hogue Arcade. 



Star No. 4 Geo. H. Hatfield Bliss, R. F. D. 



Varysburg Geo. E. Hogue Arcade. 



Wethersfield Springs Geo. E. Hogue Arcade. 



Yorkshire No. 5 E. L. Jones Delevan. 



Yorkshire No. 9 E. L. Jones Delevan. 



Yorkshire No. 10 E. L. Jones Delevan. 



Yorkshire No. 12 E. L. Jones Delevan. 



Yorkshire No. 13 E. L. Jones Delevan. 



Yorkshire No. 18 E. L. Jones Delevan. 



Yorkshire No. 37 E. L. Jones Delevan. 



Yorkshire No. 38 E. L. Jones Delevan. 



Yorkshire No. 40 E. L. Jones Delevan. 



New York State is the leading cheese producing state in the 

 Union, producing approximately one-half the cheese made in the 

 United States. As to quality, it is safe to say, also, that it is the 

 leading state in the Union from the standpoint of uniformity 

 and grade. 



MILK 



Article 3 also prohibits the manufacture or sale of adulterated 

 milk or milk that is unclean, unwholesome, or unfit for use. Sec- 

 tion 30 defines adulterated milk as follows: 



1. Milk containing more than eighty-eight per centum of water or fluids. 



2. Milk containing less than twelve per centum of milk solids. 



3. Milk containing less than three per centum of fats. 



4. Milk drawn from cows within fifteen days before and five days after 

 parturition. 



5. Milk drawn from animals \'e<\ on distillery waste or any substance in a 

 state of fermentation or putrefaction or on arty unhealthy food. 



C. Milk drawn from cows kept in a crowded or unhealthy condition. 

 7. Milk from which any part of the cream has been removed. 



