AGRICULTURAL LAW 



CHAPTER 1 OF THE CONSOLIDATED LAWS 



(Chapter 9 of the Laws of 1909.) 



Article 1. Short title (§1). 



2. General provisions (§§ 2-11). 



3. Dairy products (§§ 30-54). 



4. Adulterated vinegar (§§ 70-73). 



5. Diseases of domestic animals (§§ 90-108). 



6. Prevention of fraud in sale of paris green and other 



substances (§§ 140-144). 



7. Sale and analysis of concentrated commercial feeding 



stuffs (§§ 160-165). 



8. Sale, adulteration or misbranding of food and food 



products (§§ 200, 201). 



9. Sale and analysis of commercial fertilizers (§§ 220- 



224). 



10. Turpentine, linseed or flaxseed oil (§§ 240-243). 



11. Apples; pears; peaches; quinces (§§ 260-263). 



12. Agricultural statistics (§§ 280, 281). 



13. State fair (§§ 290-294). 



14. Miscellaneous provisions (§§ 300-318). 



15. Laws repealed; when to take effect (§§ 340, 341). 



ARTICLE 1 



Short Title 

 Section 1. Short title. 



§ 1. Short title. — This chapter shall be known as the "Agri- 

 cultural Law." 



ARTICLE 2 



General Provisions 



Section 2. Commissioner of agriculture. 



3. Power of commissioner, his assistants and employees. 



4. Expert butter and cheese makers. 



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