12 c The Agricultural Law 



Section 33. Regulations in regard to butter and cheese factories. 



84. Penalty for delivery of adulterated milk. 



35. Inspection; how conducted. 



36. Branded cans, jars or bottles not to be sold, re-marked 



or used without consent of owner. 



37. Eegulations in regard to condensed milk. 



38. Manufacture and sale of imitation butter prohibited. 



39. Manufacture or mixing of animal fats with milk, 



cream or butter prohibited. 



40. Prohibited articles not to be furnished for use. 



41. Coloring matter, dairy terms, size of package, label- 



ing, penalties. 



42. Coloring matter in food products; analysis by state 



board of health. 



43. Manufacture and sale of imitation cheese prohibited. 



44. When prohibitions do not apply to skim-milk or skim- 



cheese. 



45. Unclean receptacles and places for keeping milk ; 



notice to violators of provisions. 



46. Unsanitary cans and receptacles condemned. 



47. Receptacles to be cleaned before return ; may be 



seized; evidence; violation; milk can inspectors. 



48. Manufacturer's brand of cheese. 



49. Use of false brand prohibited. 



50. County trade marks. 



51. Object and intent of this article. 



52. Penalties. 



53. Butterine and similar products not to be purchased 



by certain institutions. 



54. Purchase, sale and use of butterine and similar prod- 



ucts prohibited in certain institutions. 



§ 30. Definitions — ■ The terms " butter " and " cheese," when 

 used in this article, mean the products of the dairy, usually known 

 by those terms, which are manufactured exclusively from pure, un- 

 adulterated milk or cream or both, with or without salt or rennet, 

 and with or without coloring matter or sage. The terms " oleo- 

 margarine," " butterine," " imitation butter " or " imitation 

 cheese " shall be construed to mean any article or substance in the 

 semblance of butter or cheese not the usual product of the dairy, 

 and not made exclusively of pure and unadulterated milk or cream, 

 or any such article or substance into which any oil, lard or fat not 



