Art. 3 Dairy Products 15 c 



§ 33. Regulations in regard to butter and cheese factories. — 



No person shall sell, supply or bring to be manufactured to any 



butter or cheese factory any milk diluted with 

 Kind of milk water, or any unclean, impure, unhealthy, 

 prohibited. adulterated or unwholesome milk, or milk from 

 which any of the cream has been taken, except 

 pure skim milk to skim-cheese factories. No person shall sell, sup- 

 ply or bring to be manufactured to any butter or cheese factory any 

 milk from which there has been kept back any part of the milk 

 commonly known as strippings, or any milk that is sour, except 

 pure skim milk to skim-cheese factories. The owner or proprietor 



or the person having charge of any butter or 

 Use of dairy cheese factory, not buying all the milk used by 

 products by him, shall not use for his own benefit, or allow 

 factory-man. . any of his employees or any other person to use 

 for his own benefit, any milk, cream, butter or 

 cheese or any other product thereof, brought to such factory, with- 

 out the consent of the owners of such milk or the products thereof. 



Every butter or cheese manufacturer not buy- 

 Record of daily in'g all the milk he uses, shall keep a correct 

 business. account of all the milk daily received, of the 



number of packages of butter and cheese made 

 each day, and the number of packages and aggregate weight of 

 cheese and butter disposed of each day; which account shall be 

 open to inspection to any person who delivers milk to such factory. 

 Whenever manufacturers of butter or cheese purchase milk upon 

 the basis of the amount of fat contained therein and use for as- 

 certaining the amount of such fat what is 

 Babcock test known as the Babcock test, or whenever the pro- 

 glassware, ceeds of co-operative creameries and cheese fac- 

 tories are allotted on the basis of determina- 

 tions of milk fat by the Babcock test, the bottles and pipettes used 

 in such test shall before use be examined by the director of 

 the New York agricultural experiment station. If such bottles 

 are found to be properly constructed and graded so as to accu- 

 rately show the amount of fat contained in milk, each of them shall 

 be legibly and indelibly marked " S. B." No bottle shall be so 

 marked except as herein provided or used in any such test by such 

 manufacturers, unless so examined and marked. The acid used 



in making such test by such manufacturers shall 

 Acid, strength of. be examined from time to time by- competent 



chemists employed by the commissioner of agri- 



