Art. 3 Dairy Products 27 c 



letters of at least one inch in length and also a plainly written or 

 printed statement on the label stating from whom and what sta- 

 tion the same is shipped and the name of the consignee and point 

 of destination and the date on which the cream therein was pro- 

 duced by such separation or skimming. The shipment of each 

 and every such package of cream so shipped and not so labeled 



as herein required shall constitute a separate 

 Separate violation, violation. When cream is so separated or 



skimmed from milk at any such station or es- 

 tablishment and the supply of milk on hand thereat at the time 

 of the next regular daily shipment of milk therefrom, consisting 

 of the total amount of milk in such shipment, together with that 



remaining on hand immediately after such 



Receipts and shipment, is not thereby decreased or corre- 



output to be spondingly less than the total quantity received 



balanced. during any period extending from some point 



of time before such skimming was done until 

 the time of such shipment, together with the amount of milk on 

 hand at the commencement of such period, and such decrease is 

 not equal in amount to the quantity of milk that must have been 

 used in so separating such cream in addition to the quantity other- 

 wise there used or disposed of during such period, such fact is 

 conclusive that skim milk or other foreign substance was added to 

 such milk supply within such period and shall be presumptive 

 evidence within the meaning of this section that the same was 

 added to- each can or vessel of milk in such shipment. When 



cream or skim milk is found to have been on 



Presumption of the premises of any such station or establish- 



skimming. ment or is sold or shipped therefrom, such 



cream or skim milk so found or so sold or 

 shipped therefrom shall be presumed to have been produced by 

 separating or skimming at such station or establishment. In any 

 action or proceeding relative to the adulteration of milk by remov- 

 ing cream therefrom or adding skim milk or other foreign sub- 

 stance thereto, it shall be presumed that when cream has been pro- 

 duced by so skimming or separating, or butter has been manu- 

 factured, there was used at least five quarts of 

 Ratio of milk to milk in the production of each quart of cream 

 products. so produced and there was necessarily so pro- 



duced thereby at least four quarts of skim 

 milk to each quart of cream so produced, and that there was used 

 at least nine quarts of milk in the production of each pound of 



