Commissioner of Agriculture. 153 



Total value of butter handled 120,400,385 20 



Total value of cheese handled 7,609,036 32 



Total value of dairy products handled during the 



year 1901 47,896,531 46 



Total value of dairy products handled during the 



year 1900 52,636,875 25 



Total decrease in value of dairy products handled 



compared with 1900 4,740,343 79 



The following statistics, giving the value of Eastern dairy 

 products handled in New York city for the past twelve years, 

 show an increase in value annually from 1890 to 1895, and a 

 decrease in 1894, 1895, 1896 and 1897, and an increase in 1898, 

 3899, 1900, and decrease in 1901: 



TOTAL YEARLY VALUE OF PRODUCTS HANDLED, 



1890-1901. 



Eastern*. 



1890 -127,351,657 22 



1891 29,189,943 10 



1892 32,148,404 92 



1893 33,392,740 45 



1894 29,676,274 00 



1895 26,318,395 39 



1896 24,377,020 00 



1897 25,175,252 22 



1898 25,733,938 36 



1899 26,985,617 40 



1900 30,074,100 05 



1901 28,994,136 96 



Western. 



1890 113,075,657 20 



1891 15,087,277 50 



1892 14,206,083 0Q 



1893 14,080,562 50 



