Commissioner op Agriculture. 397 



Section 32. Packages to be branded with name of maker. 



33. Manufacturer's brand of cheese. 



34. Use of false brand prohibited. 



35. County trade-marks. 



36. Object and intent of this article. 



37. Penalties. 



Section 20. Definitions. — The terms, butter and cheese, when 

 used in this article, mean, the products of the dairy, usually 

 known by those terms, which are manufactured exclusively from 

 pure, unadulterated milk or cream or both, with or without salt 

 •or rennet, and with or without coloring matter or sage. The 

 terms oleomargarine, butterine, imitation butter or imitation 

 cheese, shall be construed to mean any article or substance in 

 the semblance of butter or cheese not the usual product of the 

 •dairy, and not made exclusively of pure and unadulterated milk 

 or cream, or any such article or substance into which any oil, 

 lard or fat not produced from milk or cream enters as a com- 

 ponent part, or into which melted butter or butter in any con- 

 dition or state, or any oil thereof has been introduced to take 

 the place of cream. The term, adulterated milk, when so used, 

 means: 



1. Milk containing more than eighty-eight per centum of water 

 or fluids. 



2. Milk containing less than twelve per centum of milk solids. 



3. Milk containing less than three per centum of fats. 



4. Milk drawn from cows within fifteen days before and five 

 days after parturition. 



5. Milk drawn from animals fed on distillery waste or any sub- 

 stance in a state of fermentation or putrefaction or on any un- 

 healthy food. 



6. Milk drawn from cows kept in a crowded or unhealthy con- 

 dition. 



7. Milk from which any part of the cream has been removed. 



8. Milk which has been diluted with water or any other fluid, 

 or to which has been added or into which has been introduced 

 any foreign substance whatever. 



