520 Kepokt of Farmers' Institutes 



The Clierry: 



Varieties of Cherries, U. P. Iledrick. 



Cultural Metliods in Growing the Cherry, W. L. ]\IcKay. 



Cherry Insects, C. R. Crosby. 



Diseases of the Cherry, L. R. Hesler. 



Marketing Cherries, C. K. Scoon. 



Statistics. 

 The Plum and Prune: 



Varieties of Plums, U. P. Hedrick. 



Cultural Methods and Pruning for Plums and Prunes, G. H. Howe. 



The Common Insect Enemies of the Plum, F. H. Lathrop. 



Diseases of the Plum, L. R. Hesler. 



Marketing Plums and Primes, G. II. Howe. 



Statistics. 

 Tlie Quince: 



Quinces, H. L. Brown. 



Statistics. 

 Tlie Grajje: 



A Look Backward on the Grajie, L. H. Bailey. 



Varieties of Grapes, U. P. Iledrick. 



Grape-growing Sections of New York, F. E. Gladwin. 



The New York Wine Industry, L. J. Vance. 



The Grape Juice Industry, Gerald Frey. 



Cultural Methods for the Grape in New York, F. E. Gladwin. 



Control of Insects Injurious to the Grape, F. Z. Hartzell. 



Diseases of Grapes, Donald Reddick. 



Production and Marketing of Grapes in the Chautauqua Belt, 

 S. J. Lowell. 



Hybrid Grapes at Geneva, R. D. Anthony. 



Statistics. 

 The Stra\Vberry: 



Strawberries, William Palmer. 



Statistics. 

 The Raspberry: 



Raspl)erries, 0. ^M. Taylor, 

 Red Raspberries. 

 Black Raspberries. 

 Purple Raspberries. 



Statistics. 

 The Blackberry and Dewberry: 



Blackberries and Dewberries, O. M. Taylor. 

 The Currant: 



Currants, 0. M. Taylor. 

 The Gooseberry: 



Gooseberries, 0. M. Taylor. 

 Statistics of Small Fruits. 

 Fruits in the Home: 



The Dietetic Value of Fruit, I. S. Harrington. 

 Index. 



