64 Report of the Department of Animal Husbandey of the 



Miscellaneous Feeding Stuffs. 



StatloD 

 number. 



Sample: Where 

 collected. 



Ton selling 

 price. 



558 . . Fayetteville 



488 . . Syracuse $12 00 



505 . . Oswego 12 00 



532. . Binghamton 15 00 



541 . . Rochester 12 50 



651.. Sidney 18 00 



691 . . Central Bridge 17 00 



Station 

 number. 



Sample; Where 

 collected. 



Ton selling 

 price . 



512.. Watertown $18 00 



520 . . Norwich 24 00 



560.. Owego 10 20 



506 . . Oswego .10 bu; 



547 . . Fair Haven 4 00 



725 . . Gouverneur 



726. . Jordon 



Analyses of JVIiscellaneous Feeding Stuffs. 



S 





^ 



■a 



a 

 'S 



O 



3 



a^ 



£B 







Perct. Per ct Perct. Per ct Per ct. Per ct. Per ct 



558. Pea meal 10.71 3.45 22.61 13.56 48.51 1.16 



488. Malt skimmings 6.16 3.49 15.50 7.93 44.2 64.10 2.82 



505. Malt skimmings 7.24 3.43 13.19 8.41 44.6 65.01 2.72 



Average 6.70 3.40 14.35 8.17 44.4 64.55 2.77 



532. Rye feed 11.68 4.39 15.00 4.99 28.2 60.38 3.56 



541. Rye feed 12.65 2.69 14.13 2.93 39.5 64.66 2.94 



651. Rye feed 10.28 4.03 15.19 5.62 61.00 3.88 



691. Ryefeed 12.22 3.76 15.56 4.63 60.50 3.33 



Average 11.70 3.72 14.97 4.54 33.8 61.82 3.25 



512. Scorched wheat 10.08 1.79 12.13 2.17 55.4 71.93 1.90 



520. Scorched wheat 10.12 1.80 11.94 2.07 59.1 72.28 1.79 



720. Sugar corn feed 9.96 0.93 11.25 11.91 60.83 5.12 



506. Starch feed, wet 65.7 0.23 4.25 -2.57 11.6 23.88 3.37 



Starch feed, air dry 3.57 0.67 12.37 7.50 33.8 66.07 9.82 



547. "Gluten" feed, wet 58.2 0.31 4.99 4.13 11." 27.62 4.75 



"Gluten" feed, air dry.. 1.98 0.75 11.94 9.89 26.8 64.08 11.36 



725. Clover meal for poultry. 6.49 0.13 9.03 28.31 46.21 3.23 



726. Clover meal for poultry. 8.90 6.23 10.38 28.49 43.18 2.82 



Several points connected mth the above analyses are worthy of 

 attention. 



The malt skimmings are seen to be quite unlike other brewer's 

 residues, in ha"\ang a low protein content. 



Rye feed, about which questions are frequently asked, corre- 



Bponds quite closely in composition to wheat offals. 



