REPORT OF THE HORTICULTURTST 



SESSIONAL PAPER No. 16 



Full descriptions follow of the best of those received. 



99 



No. 221. — Seedling apple from J. I. Graham, Vandeleur, Ont. : — Fruit roundish 

 conical; above medium size; cavity medium depth and width, russetted ; stem broken 

 off; basin medium depth and width, slightly wrinkled; calyx partly open; colour, 

 greenish yellow well washed and splashed with deep red ; dots moderately numerous, 

 white, prominent ; skin thick, tough ; flesh yellow, moderately juicy ; core large 

 subacid, pleasant flavour ; quality good ; season, probably early to mid-winter 

 mising. 



No. 222. — Apple from C. A. Cass, L'Orignal, Ont. : — Fruit oblate, conic, 

 cavity medium depth and width; stem short, stout; basin narrow, medium 

 slightly wrinkled ; caljTc partly open ; colour pale yellow, well splashed and washed 

 with purplish red ; dots fairly numerous, yellow, distinct ; skin moderately thick, 

 fairly tender ; flesh white, slightly tinted with red, juicy, tender but a little coarse; 

 16-7^ 



Pro- 



large ; 

 depth, 



