REPORT OF MR. THOMAS A. HUARPE 

 SESSIONAL PAPER No. 16 



RED AND WHITE cuuUANTS — Continued. 



385 



Name. 



Moore's Ruby . . . 



Large White 



La Conde 



Red Dutch. ... 



Noitl) Star 



New Red Dutch. 



Prince Albert. . . 



Fay's Prolific... 



No. 51 L.S 



Rankin's Reo . . . 



Eyatts New 



White. 

 Versailles 



Date 



of 



Riljen- 



ing. 



July 



White Esperens 



Frauendorfer . . 



Verrier's White.. 



Beauty of St, 



Giles. 

 White Cherry... 



English Red.... 



Rouge Admirable 



De La Rochepoze 



La Turinaise. . . 



Red Gondoin . . . 



Chanipaigner. .. 



Large Red 



Kaiser 



Large White 



Des.sert. 

 Large White 



Brandenburper 

 Victoria 



White Pearl. 



White Imperial 

 Ringen's 



Growth 

 of Plant. 



Moderately 

 vigorou.s. 



Vigorous. . . . 



Moderately 

 vigorous. 



Vigorous. . , 



9 

 9 

 10 

 10 

 10 

 10 

 10 

 10 

 10 

 10 

 10 



10 



12 



G Moderately 

 vigorous. 



Size of Fruit. 



Feeble . 



Vigorous 



Moderately 

 vigorous. 



Feeble 



Moderately 



vigorous. 

 Vigorous,. .. 



Moderately 

 vigorous. 



Small 



Medium 



It 



II 



ti 



ti . . 



II .... 



II 



Small 



11 



Medium 



Small medium 



Small 



Medium 



Small 



Medium . 



Quality. 



SmaU..., 

 Medium. , 



Vigorous, . , 



Moderate 1 y 

 vigorous. 



Small . . 

 Medium. 



Cluster .short, not well filled, 

 ciuality ])(ior. 



Chi.stermedium in length, well 

 filled, sweet, good flavour. 



Cluster loDK-, fairly well filled, 

 tjualitv good. 



Cluster short, well filled, acid 

 but good ((uality. 



Cluster medium long, acid, 

 good flavour. 



Cluster medium in length, 

 fairly wellfilled, rather acid 



Cluster long, moderately well 

 filled, ([uality good. 



Cluster medium in length, fair 

 ly well filled, good flavour. 



Cluster short, fairly well fill- 

 ed, sweet, pleasant flavour. 



Cluster short, not well filled, 

 acid, pleasant flavour. 



Cluster medium inlength, fair- 

 ly well filled, good flavour. 



Cluster medium in length, 

 well filled, good quality. 



Cluster short, fairly well fill- 

 ed, mild acid. 



Cluster medium, not well fill- 

 ed, quality fair. 



Cluster short, not well filled, 

 qualify poor. 



Cluster s'lort, not well filled, 

 quality poor. 



Cluster medium in length, well 

 filled, sweet, good quality. 



Cluster medium in length 

 well filled, good quality. 



Cluster short, fairly well fill- 

 ed, mild acid, poor flavour. 



Cluster short, not well filled, 

 acid, fair flavour. 



Cluster medium in length, 

 well filled, good quality. 



Cluster medium inlength, fair- 

 ly well filled, rather acid. 



Cluster medium in length, fa'r- 

 ly well filled, good flavour. 



Cluster medium in length, 

 well filled, acid. 



Cluster sh\)rt. moderately well 



filled, sweet, good flavour. 

 Cluster medium in lengtli. 



Well filled, good quality. 

 Cluster medium long, well 



filled, snveet, good flavour. 

 Clutter medium in length, fair- 

 ly well filled, mild, sweet. 

 Cluster medium in length, not 

 very well filled, sweet, good 

 flavour. 

 CU.ster medium in lengtli, not 

 well filled, sweet, good 

 quality. 

 Cluster medium in length, fair- 

 ly well filled, gtxxJ flavoi)r. 



Productiveness. 



Not Productive, 



Mfxlerately produc- 

 tive. 

 Productive, 



Moderately produc- 

 tive. 



Productive. 



Moderately produc- 

 tive. 



Not productive. 



Moderately produc- 

 tive. 



Not productive. 



Productive. 



Moderately produc- 

 tive. 



Not productive. 



Productive. 



Moderately produc- 

 tive. 



Productive, 



Not productive. 



Moderately [iroduc- 

 tive. 



16—25 



