n^DEX 



407 



SESSIONAL PAPER No. 16 



Page 

 Poultry Manager, Rei»ort of — Con. 



Ditf event nietluxls of i)i('servinp eggs 217 



Dodiictions from hatching rt-salts 210 



I'iSrgs hiid during year 215 



Ktrgs, ] ireservation of 21 ('» 



Ejrgs laid from Dec, I'.IOl, to June 30, 1902. 215 



]<Jgg8 set and chickens hatched 208 



Kxiioriuients in different ways of fattening 



chickens 208 



Early market types 211 



Early penning up of fowls 214 



Eatteniiij,' in crates, limite 1 and unlimited lun 22(5 



( Jluten meal and c^lover meal. ... 220 



How the best types may be produced. ... 212 



How many thickens should a farmer rear ? 200 



Hens — rations for 247 214 



Incubator-hatched chicks, progress of 211 



Maimer of feeding farm rations. 214 



Meetings attended 20.^ 



Open shed attachment to poultry house 205 



Pen vs. crate 220 



Progress made by chickens 210 



Renfrew Christn.as Poultry Fair 203 



Rations used and their ualue 214 



Suitable type for two markets 213 



Page 



Poi.i.TUY ^fANAGKR, Report of- Con. 



Some oliservatif)ns confirmed 204 



Skim-milk vs. water 224 



Shutt, F. T. pre.servation of eggs by , 214 



Work of last year, and results 204 



AN'liat past experience lias t;niglit 204 



Wanted, three months' old chickens 212 



Wyandottt^s and Orpingtons, flesh develop- 

 ment of 221 



Weigiit devek)])ni(!nt of the chickens 211 



\V''inter eggs and how to get them 214 



When pullets began to lay 214 



Wintt.r laying, conunencement of 214 



What a purchaser for export says 212 



Whole vs. finely ground grains 222 



Robertson, R., Sni)eiintendent, Experimental 



Farm, Nappan, N.S. — Report of 231 



Saunders, Wm., Director— Report of 5 



Sharpe, Thos. A., Superintendent, Experi- 

 mental Farm, Agassiz • -Report of 357 



Shutt, F. T., Chemist— Report of 129 



