422 EXPERIMENTAL FARMS 



5-6 EDWARD VII., A. 1906 



Flesh yellowish, crisp, rich, juicy, mildly sub-acid, with a rich and pleasant aromatic 

 flavour. Season November and December. 



Kinnaird' s Choice. — Fruit of medium size, roundish. Stem short, cavity narrow 

 and shallow. Calyx small, closed. Basin shallow and small. Skin yellow, nearly cov- 

 ered with bright red. Flesh yellowish, crisp, juicy, mild and pleasantly sub-acid, 

 slightly aromatic. Skin very tender and inclined to scab. SeasoTi November and 

 December. 



Winter Quarrenden. — Fruit of medium size, round, flat. Stem short, cavity wide 

 and deep and russeted about the stem. Calyx small, closed. Basin wide, shallow, cor- 

 rugated. Skin yellow, nearly covered with dark, dull red. Flesh white, juicy, crisp, 

 mild and agreeably acid with a pleasant flavour. Season November to February. 



Borsos Alma. — Fruit below medium in size, globular, slightly conical. Stem 

 short, cavity narrow and deep. Calyx small, closed. Basin narrow) and shallow. Skin 

 greenish yellow, with a few small patches of red. Flesh white, juicy, mild and 

 pleasantly acid. Season November and December. 



Baron Ward. — Fruit of medium size, roundish, oblate. Stem short, cavity narrow 

 and deep. Calyx small, open. Basin small and shallow. Skin yellow, mottled with 

 pale red on the sunny side. Flesh yellowish, not juicy, mildly acid. Season November 

 and December. 



Wliile Spanish. — Fruit of medium size, slightly conical. Stem short, cavity narrow 

 and deep. Calyx small, closed. Skin pale yellow, sprinkled with light dots. Flesh 

 yellovvish white, juicy, mildly acid, with a fine pleasant flavour. Season November 

 to January. 



Reinette .Coulon. — Fruit medium to large, roundish, oblate, tapering slightly to 

 the eye. Stem short, cavity deep. Calyx small, closed. Basin deep and wide. Skin 

 yellow with a red cheek and sprinkled with gray dots. Flesh whitish, crisp and sprightly 

 acid, with a pleasant flavour. Season November and December. 



Cowarne Queening. — Fruit of medium size, conical. Stem short, cavity narrow 

 and deep. Calyx small and open. Basin smalL Skin yellow, nearly covered with dull 

 red, and sprinkled with yellow dots. Flesh white, tender, juicy, mild and pleasantly 

 acid. Season November and December. 



Amelia. — Fruit of medium size, roundish, conical. Stem short, cavity wide and 

 deep. Calyx of medium size, closed. Basin shallow, narrow and corrugated. Skin 

 yellow, splashed with bright red. Flesh white, firm, fine grained, juicy, mildly and 

 pleasantly acid. Season November and December. 



Reinette Dure. — Fruit below medium size, oblate. Stem short, cavity deep. Calyx 

 large, open. Basin wide and shallow. Skin russet, with a dull red cheek. Flesh white, 

 fine grained, juicy, of a mild pleasantly sub-acid character. Season November and 

 December. 



Alfrision. — Fruit large, roundish, slightly ribbed, and tapering a little from base 

 to eye. Stem short, cavity small. Calyx large, open. Basin wide, shallow and cor- 

 rugated. Skin greenish yellow. Flesh yellowish white, crisp, juicy, sprightly, a good 

 cooking apple. Season November and December. 



Claygate Pearmain. — Fruit of medium size, roundish, conical. Stem slender, 

 cavity wide and shallow. Calyx small, partly open. Basin deep and wide. Skin 

 russet yellow, with a reddish cheek. Flesh yellowish, tender, moderately juicy, mild 

 and pleasantly acid, with a good aromatic flavour. Season November to January. 



