REPORT OF MR. THOMAS A. SUARPE 425 



SESSIONAL PAPER No. 16 



and many greenish, russet dots, and russet about the steam. Flesh yellowish, firm, 

 juicy, mildly acid with a fine pleasant flavour. Season December to January. 



Beinette Luisante. — Fruit below medium size, globular. Stem slender and long. 

 Cavity narrow and deep. Calyx small, closed. Basin small. Skin clear yellow with 

 a blush on sunny side. Flesh firm, moderately juicy, moderately sub-acid, with a rich 

 and pleasant flavour. Season December and January. 



Beinette a Chair Vert. — Fruit below medium, globular. Stem medium. Cavity 

 small. Calyx small, closed. Basin wide and flat. Skiu clear, golden yellow, with a 

 few whitish dots. Flesh white, juicy, crisp, with a rich spicy flavour, mildly sub-acid, 

 withers and becomes leathery in January. Season December and January. 



Beinette de Fromm. — Fruit medium, large, conical. Stem short. Cavity narrow 

 and deep. Calyx large, open. Basin deep and wide. Skin golden yellow with a few 

 russet dots and a little russet about the stem. Flesh yellowish, medium juicy, mild, 

 pleasant, sub-acid. Season December and January. 



Beinette de Mauss. — Fruit medium size, conical. Stem short. Cavity large. 

 Calyx small, closed. Basin wide and deep. Skin greenish yellow with a red cheek and 

 sprinkled with gray dots. Flesh whitish juicy, mild, pleasant, acid, fine flavour. Sea- 

 son December and January. 



Beinette doree de Deitz. — Fruit small, globular. Stem long. Cavity narrow and 

 deep. Calyx small, closed. Basin wide and shallow. Skin clear yellow with a red 

 blush and many gray dots. Flesh yellowish, fine grained, crisp, juicy, aromatic, sub- 

 acid, pleasant. Season December and January. 



Bayee d'Hiver. — Fruit of medium size, oblate. Stem short. Cavity deep and 

 wide. Calyx small, closed. Basin small, corrugated. Skin greenish yellow, striped 

 with bright red and sprinkled with gray dots. Flesh yellowish, juicy, mildly sub-acid, 

 with a fine fiavour. Season December and January. 



Beinette de Saintonge. — Fruit small, conical. Stem short. Cavity small. 

 Calyx small. Basin small, closed. Skin russet with many golden russet dots. Flesh 

 white, juicy, mildly acid with a pleasant flavour. Season December and January. 



Nausemond Beauty. — Fruit below medium size, conical. Stem of medium length. 

 Cavity large. Calyx medium. Basin wide and deep. Skin clear yellow, nearly cov- 

 ered with streaks and patches of bright red. Flesh white, fine grained, juicy, tender, 

 mildly acid. Season December to March. 



Sharp's Beinette. — Fruit small, conical. Stem short. Cavity narrow and deep. 

 Calyx small. Basin closed, wide and shallow. Skin yellow, nearly covered with deep 

 red and a few golden dots. Flesh yellowish, moderately juicy, firm with a rich aro- 

 matic flavour, mildly sub-acid. Season December to March. 



Sweet PipTca. — Fruit small, oblate. Stem long. Cavity narrow and deep. Calyx 

 large, closed. Basin wide. Skin greenish yellow with a slight blush. Flesh white, 

 not juicy, sweet. Season winter. 



Vicar of Beighton.— Fruit large, oblong, globular, ribbed. Stem short, stout, 

 cavity deep and wide. Calyx large, closed. Basin small. Skin greenish yellow with 

 a red cheek. Flesh yellowish white, moderately juicy, sprightly with a pleasant acidity, 

 a good cooking apple. Season December and January. 



Fraise d'Eoffinger. — Fruit above medium size, globular. Stem short, cavity 

 narrow, and shallow. Calyx small, open. Basin wide and deep. Skin yellow with dots 



